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2023-01-12
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📍ZuichoOne Michelin Star Restaurant 🌟Zuicho offers a refined kappo cuisine with the best ingredients from Japan. Course after course, it gets better and better. A lot of the last steps of the dishes are prepared in front of you so you get to see the chef in action as well. The abalone starter was a clean start. Seasoning was simple but you get to enjoy the taste of the well cooked abalone. Then came the fried Satsuma wagyu tenderloin. The picture speaks for itself. A thin layer of putter crisp w
One Michelin Star Restaurant 🌟
Zuicho offers a refined kappo cuisine with the best ingredients from Japan. Course after course, it gets better and better. A lot of the last steps of the dishes are prepared in front of you so you get to see the chef in action as well.
The abalone starter was a clean start. Seasoning was simple but you get to enjoy the taste of the well cooked abalone.
Then came the fried Satsuma wagyu tenderloin. The picture speaks for itself. A thin layer of putter crisp with a melt in your mouth wagyu, so good.
Enjoyed the sea urchin somen. You can really taste the sweetness of the uni. Somen texture was on point.
The amberjack and kinki shashimi were fresh with the skin slightly grilled. For the caviar sushi, it’s not necessary to add on.
I love their Golden-eye snapper & soymilk hotpot. Heart warming and delicious. The sprinkle of grounded sesame elevated the whole dish.
You just can’t go wrong with fresh Uni and tuna handroll.
The slow cooked egg yolk with a piece of satsuma wagyu is the best shabu shabu representative. Love that they gave us a small spoon of rice so that nothing goes to waste.
The horsehair crab and egg roll was rather bland following such a heavy tasting meat dish.
We had the salmon Takikomi rice served two ways. I m such a carbs person that rice is a must.
Last but not least, the freshly made Mochi with sesame ice cream. A iconic combination but done so well.
Service was so great. Definitely deserve the one star.
Price: HK$3200 pp (lunch)
Revisit: 10/10
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