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Nestled among the vibrant culinary landscape of the city, Kicho 希鳥stands out as one of the premier destinations for Yakitori.Kicho takes great pride in sourcing exclusively from the renowned Kuro Satsuma Chicken of Kagoshima, a breed renowned for its exceptional flavor and tenderness. This dedication to premier ingredients allows the restaurant to showcase the inherent beauty of the chicken, with each skewer accentuating the natural succulence and character of the meat.The 12-course dinner menu
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Nestled among the vibrant culinary landscape of the city, Kicho 希鳥stands out as one of the premier destinations for Yakitori.
Kicho takes great pride in sourcing exclusively from the renowned Kuro Satsuma Chicken of Kagoshima, a breed renowned for its exceptional flavor and tenderness. This dedication to premier ingredients allows the restaurant to showcase the inherent beauty of the chicken, with each skewer accentuating the natural succulence and character of the meat.


[Kicho 12-course Tori Kappo Dinner Menu (HK$888/person)]
The 12-course dinner menu delights and even soothes across every aspect of, a Yakitori experience that blends traditional Kappo Japanese coursing with a distinctly Japanese sensibility.

▶️Soup 
Soup
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Start the meal with a Clear Chicken soup with homemade minced chicken meatballs.

▶️Today’s 1st Yakitori 
Breast Meat with Skin
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Breast Meat with Skin - each skewer is freshly grilled over the Binchotan charcoal, imparting a captivating smoky essence that perfectly complements the meat.


▶️Ippin
Maki topped sasami
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Followed by a Maki topped sasami (raw chicken tenderloin) with salmon roe.


▶️Today’s 2nd Yakitori 
Chicken Heart
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Chicken Heart - with a palatable and chewable texture.


▶️Ippin
Tori Trio
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Tori Trio - the trio comes with a Seared Chicken Breast, thigh marinated with salted rice malt, and slow-cooked liver.


▶️Today’s 3rd Yakitori 
Chicken Cartilage
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Chicken Cartilage - grilled to perfection, giving off a smoky, deliciously charred flavor.

▶️Boiled Seasonal Vegetables 
Boiled Seasonal Vegetables
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▶️Today’s 4th Yakitori 
Chicken Neck
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Chicken Neck - The tender cut of the meat comes from the neck of the chicken, it has a decent amount of fat, grilled slowly until the fat is rendered and becomes crispy & chewy at the same time.


▶️Grilled Seasonal Vegetables
Grilled Seasonal Vegetables
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▶️Tsukune 
Tsukune
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The Minced Chicken Skewer was grilled and glazed with the sweet & savory tare and served with egg yolk.


▶️Rice (+$100)
Rice (+$100)
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An enticing bowl of rice topped with flavored minced chicken, egg yolk, caviar, and shaved black truffle.


▶️Dessert
Homemade pudding
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A wonderfully smooth Homemade pudding provides a satisfying end to the meal.


▶️Sake 
Sake
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The yakitori is fantastic, and their sake collection is just as impressive.


Interior
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Menu
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-06
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
Soup
Breast Meat with Skin
Maki topped sasami
Chicken Heart
Tori Trio
Chicken Cartilage
Boiled Seasonal Vegetables
Chicken Neck
Grilled Seasonal Vegetables
Tsukune
Rice (+$100)
Homemade pudding
Sake