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2024-01-01
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Came here for a 5-course dinner at $780/person. It’s a small Asian fusion restaurant with mostly bar tables. Every dish is cooked by @chef_luke1028 here and he introduced the dishes to every table by himself so the waiting time between dishes is a little long but we still found surprises in the menu. 🥂Nougat de Foie Gras with homemade hawthorn jelly Never thought that foie gras could be paired with hawthorn jelly before and it surprisingly matched. It’s just the foie gras size was a bit tiny.🥂Ro
🥂Nougat de Foie Gras with homemade hawthorn jelly
Never thought that foie gras could be paired with hawthorn jelly before and it surprisingly matched. It’s just the foie gras size was a bit tiny.
🥂Roasted Cordyceps Flower Soup
Liked this soup a lot and it’s really creamy and thick with hints of aroma from cordyceps flower coming along.
🥂Iberico Pork Stomach Fresh Homemade Pasta
Have heard that the pasta here is really good and it didn’t disappoint! With white peppercorn and pickled cabbage added to the dish, it did taste like the HK style white pepper pork stomach soup.
🥂Shredded Organic Australian Lamb Belly Beancurd Skin Rolls
🥂Braised Char Siu Wagyu Beef Cheeks with stir-fried cabbage
We picked one each to share and both were tender and flavourful. The lamb was not gamey at all with mint yogurt labneh sauce and lamb jus added whereas the beef was braised to its right texture.
🥂Osmanthus Tiramisu
Decorated beautifully with a really nice smell, it’s such a nice end of the meal.
Food was nice actually. It’s just the lighting was very dark and the seats were not so comfy to sit for 3 hours.
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💰5-course dinner: $780/person
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Overall rating: 7/10
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