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2022-10-11
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正潮樓 - a restaurant serving up authentic Chiu Chow cuisine in Wanchai. Led by a national-level Chao cuisine master chef, classic specialties includes Braised Goose, Fish Rice, and Pickled Live Seafood … all the dishes are true to the traditional flavor and style.▶️滷水鵝片（$168）The thinly sliced goose meat was extremely tender and the flavors came from the marinated sauce called “master stock”. The secret to the sauce is the combination of brown sugar, salt, soy sauce, galangal, and an array of natu
▶️滷水鵝片（$168）
滷水鵝片
$168
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The thinly sliced goose meat was extremely tender and the flavors came from the marinated sauce called “master stock”. The secret to the sauce is the combination of brown sugar, salt, soy sauce, galangal, and an array of natural herbs & spices.
滷水鵝片
$168
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▶️魚露浸花甲 ($188)
魚露浸花甲
$188
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The distinctively fragrant fish sauce infuses the clams with a deep and complex flavor, and it leaves a trace of umami behind.
魚露浸花甲
$188
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魚露浸花甲
$188
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▶️川椒雞頸肉（$148）
川椒雞頸肉
$148
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The chicken neck isn’t usually an option for a dish, it’s a bit chewy and rich in flavor, accompanied by the Sichuan pepper for an extra spicy kick.
川椒雞頸肉
$148
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▶️肉碎蠔仔粥（$68）
肉碎蠔仔粥
$68
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No Chiu Chow meal is complete without the congee with oyster. The baby oyster was plump and creamy, and burst with briny flavour.
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