Video
Read full review
2022-10-16
171 views
Dinner with the Chiu Chow fans. Apparently they have been fans of the chef since his time in Sham Shui Po.Restaurant had 2 levels. We were seated on the ground floor. Maybe cos of the low ceilings- had to speak extra loud for ppl on our table to hear me.Here’s what we had. 金沙魚皮生醃螄蚶- needed to preorder. Didn’t try cos of the chili bits but the others loved it, saying it tasted very fresh and sweet.Wanted to order the raw shrimps as well but server said shrimps weren’t very nice that day.潮州紅燒魚翅- v
Restaurant had 2 levels. We were seated on the ground floor. Maybe cos of the low ceilings- had to speak extra loud for ppl on our table to hear me.
Here’s what we had.
金沙魚皮
5 views
0 likes
0 comments
生醃螄蚶- needed to preorder. Didn’t try cos of the chili bits but the others loved it, saying it tasted very fresh and sweet.
Wanted to order the raw shrimps as well but server said shrimps weren’t very nice that day.
潮州紅燒魚翅- very 足料 for $298.
16 views
0 likes
0 comments
滷水鵝肉拼盤- with 鵝片,大腸, egg and tofu.
滷水鵝頭頸- first time to try. Skin was quite thick but not hard; meat was surprisingly meaty.
7 views
0 likes
0 comments
頭抽香煎鷹鯧魚- crispy on the outside; flesh was firm but tender.
8 views
0 likes
0 comments
古法涼瓜- came with fatty pork ribs. Tried a piece- too bitter for me. The others loved it.
8 views
0 likes
0 comments
潮陽梅膏骨- hilight of the night. The lean-fat ratio of the meat was perfect- with springy crunchy texture; went very well with the sweet and sour plum sauce.
4 views
0 likes
0 comments
汕頭蠔仔洛- golden and crunchy; oysters were big and fresh.
8 views
0 likes
0 comments
普寧炸豆腐- tofu was very smooth; outer layer was crispy like honeycomb. Went well with the chives sauce.
5 views
0 likes
0 comments
芋蓉香酥鴨- my favorite dish as a kid, as I loved the boneless texture of the duck under the deep fried layers of loose taro coating.
方魚肉碎粥- broth was very fresh and fragrant.
2 views
0 likes
0 comments
糖醋麵- loved the texture: crispy outer layer; soft and moist inside,
5 views
0 likes
0 comments
Dessert: 清心丸綠豆爽; 潮州芋泥 and 家鄉反沙芋- crunchy outer layer; powdery inside. Tasted very light.
5 views
0 likes
0 comments
In summary: very well done, especially the deep fried dishes- did not taste oily at all. Excellent value for money. Quite busy during the weekend but the staff was friendly and efficient.
Post
