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2011-07-25
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Wanted to visit this small chippy for a while, finally after a long hot day, we decided to give it a try. What I really wanted was a glass of beer!Attracted by it's British style decoration, and the hand-written blackboard, I thought I was back to England. I tried the signature fish and chip with cod fish. There are not many places in Hong Kong would tell you the fish that they used. I have an interesting of trying few foods and weight the value. Fish and Chip is one of them (the others are fish
Attracted by it's British style decoration, and the hand-written blackboard, I thought I was back to England. I tried the signature fish and chip with cod fish. There are not many places in Hong Kong would tell you the fish that they used. I have an interesting of trying few foods and weight the value. Fish and Chip is one of them (the others are fish ball and laska).
The piece of fish is in a right size, the batter is thin so you have to bite and chew the meat. I would expect more moisture from the fish, was it overcooked? The home-made chip is excellent. It is definitely the UK style chips. I also like the mash potatoes, so creamy and smooth.
We also tried the pickled egg. It is only a hard boiled egg and preserved in brine. The taste is having abit of vinegar, not too salty and honestly, quite refreshing with a bite of chip.
Apart from fish and chips, they also served the typical English breakfast and pies. If you fancy the 'local' way of Mars Bar, you are in the right place. It is a dessert invented in England. A Mars Bar dip with a layer of batter and deep fry it. Worth to try.
I will go back next time and try the English breakfast and sausages!
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