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2013-08-14
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I went all the way to Amoy Plaza's Pak Dong Hainan Chicken as it claims to offer "authentic" Hainan Chicken. I checked the reviews which was quite positive and promising, yet you should never trust anyone's taste bud but yours.Boneless Hainan ChickenI like how the chicken was de-boned, making it very easy to consume. The chicken were smooth and tender but was also flat in texture. The skin was fat and aromatic. The sauces were horribly tasted, the red sauce was weirdly sour and the black sauce w
Boneless Hainan Chicken
I like how the chicken was de-boned, making it very easy to consume. The chicken were smooth and tender but was also flat in texture. The skin was fat and aromatic. The sauces were horribly tasted, the red sauce was weirdly sour and the black sauce was sweet but watery. The chicken rice was not pleasant either, the rice grain were flat and stuck with each other. How could they call them authentic? I had Hainan Chicken in 5 different restaurants when I was in Singapore and none of them tasted like what I just had today. Don't claim something authentic if you couldn't live up with the standard. Pak Dong Curry with Pork
We were surprised by the portion, it was gigantic! The curry looked a bit pity but the pork was of generous amount. The pork was actually delicious, the battered was deep fried to give a crispy texture and withhold the pork's juiciness within. However the pork itself was bland, it had to be taken with the curry sauce to give some taste.
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