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2024-04-22
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What an incredible evening we had at Rustico, indulging in an authentic Spanish dining experience that transported our taste buds to the Mediterranean and Basque Country! Led by the talented Chef Javier Gomez Barajas, Rustico wowed us with reimagined flavors and culinary masterpieces that left us in awe. 😍🍽️The tasting menu was a true gastronomic journey, starting with the Spanish Serrano Ham accompanied by Caramelized Goat Cheese—a perfect balance of savory and creamy goodness. The “Salmorejo” S
The tasting menu was a true gastronomic journey, starting with the Spanish Serrano Ham accompanied by Caramelized Goat Cheese—a perfect balance of savory and creamy goodness. The “Salmorejo” Strawberry and Basil Shoot brought a burst of freshness to our palates, setting the stage for the culinary adventure that awaited us.
The Classic Spanish Winter Pot with “3” Textures Iberico Soup was a revelation. The Red Tuna Tartare, delicately paired with a Japanese Egg Yolk and served on toast, was a delightful fusion of textures and tastes.
One of the highlights of the evening was the Paned Scallop accompanied by Slow Cooked Beef Cheek and a Morcilla Croquette. The perfectly cooked scallop melted in our mouths, while the tender beef cheek added a rich and savory dimension to the dish. The Iberico Ham, Radish, and Beetroot Purée added a touch of elegance and vibrancy to the plate.
The Charcoal Grilled 7 Days Dry Aged Seasonal Grouper Fish was a showstopper. Cooked to perfection, the fish was incredibly tender and infused with smoky flavors that delighted our senses. And as the evening drew to a close, we were treated to the exquisite Manchego Cheese Mousse with Rosemary Ice-cream and “Rioja” Wine Dressing, accompanied by a tantalizing Chocolate-Orange Bite.
Rustico (荔枝角)
荔枝角長義街9號D2 PLACE一期地下G01舖
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