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2020-01-09
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The seating is pretty comfortable with soft leather chairs. Although we have 20 tables ahead us, only we waited around 30 minutes, which is pretty normal for restaurants in HK. (Only good restaurants has long line, so it must worth the wait!)First of all, we ordered a Tom Yum soup to start our meal. The soup is still boiling in the pot while serving. The balance of sourness and spiciness was almost perfect. It made our appretize way better that usual. There were a lot of seafood, like shrimps, s
This curry was the highlight of the meal. We ate this with tons of naan bread and rice. It's more coconut flavoured with creamy texture. The seafood was perfectly cooked!
Other Info. :
All the pictures are original!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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