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2022-10-05
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呢兩日見到Baked 灣仔店終於裝修好同埋拆咗圍版喇。星期六經過見到餐廳已經開始營業，見冇人龍就入去試吓。餐廳正門隔離嘅高枱應該係全場最靚嘅打卡位，因為有塊落地玻璃影相應該會幾靚。今次選擇咗坐餐廳較入面嘅位置，下次先坐窗邊啦。▫️Oh My God (HKD179) - Sourdough 實在有太多選擇。原本想點嘅 “Fantastic Voyage”已經賣晒😔好彩最後揀咗呢款都唔錯啫。以蘑菇為主嘅菜式，配上濃郁嘅黑松露製造嘅醬汁，同酸種麵包一齊食好正😆水波蛋以為係會流心嘅，點知唔係喎。▫️Sourdough cinnamon bun (HKD75) - 肉桂味好香啊～同上面講帶鹹味嘅酸種麵包比較各有各嘅特色▫️Latte (HKD42)▫️Espresso Tonic (HKD50)食物價錢無可否認同出面其他有售賣酸種麵包嘅地方係高啲。不過佢哋嘅麵包真係高質又好味，外脆內軟，試過你哋就知喇！⭐️營業時間🕐 8am - 6pm (L.O. 5pm)
▫️Oh My God (HKD179) - Sourdough 實在有太多選擇。原本想點嘅 “Fantastic Voyage”已經賣晒😔好彩最後揀咗呢款都唔錯啫。以蘑菇為主嘅菜式，配上濃郁嘅黑松露製造嘅醬汁，同酸種麵包一齊食好正😆水波蛋以為係會流心嘅，點知唔係喎。
▫️Sourdough cinnamon bun (HKD75) - 肉桂味好香啊～同上面講帶鹹味嘅酸種麵包比較各有各嘅特色
▫️Latte (HKD42)
▫️Espresso Tonic (HKD50)
食物價錢無可否認同出面其他有售賣酸種麵包嘅地方係高啲。不過佢哋嘅麵包真係高質又好味，外脆內軟，試過你哋就知喇！
⭐️營業時間🕐 8am - 6pm (L.O. 5pm)
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