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2020-06-08
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Tosca di Angelo truly the best place to go if you would like to impress your guests. It is a French restaurant located in Ritz Carlton Hotel. Its one of the tallest building in the world, sure it offiers a very nice view and unique dinning experience. We booked the window seats a month ahead. The staff was so nice and welcoming. The view is supreme. Bread was first served. There are a few choice of oil and vinegar to choose from. From light to heavy. From fruity to Nutty. The basket of bread wa
We booked the window seats a month ahead. The staff was so nice and welcoming. The view is supreme.
Bread was first served. There are a few choice of oil and vinegar to choose from. From light to heavy. From fruity to Nutty. The basket of bread was warm too.
As for the Appetizer, we chose Blue Lobster salad. It has baby broccoli puree, Cherry Tomato Confit and Kaluga Caviar. The generous amount of Caviar did impressed us. The Blue Lobster is fresh and delicious too. I like how the tomato confit cooperate everything.
Fassona Beef Carpaccio, its basically raw beef which is a traditional dish in France. I know some French chefs would mix this dish in front of the client so as to salted and seasoned to taste. I am surprised it doesnt do it here.
Mezzi Paccheri with Sicillian Red Shrimps and basil pesto sauce. The waiter would asked about how we like it to be cooked. I personally like Al dente , some people may found it too chewy. But i think its perfect.
Spaghetti Chitarra with mushroom and Taleggio. The aroma of mushroom is so strong, it must be from the wild. Good job.
Wagyu Beef.
I got myself a cheese platelet. I was able to choose 5 out out of 9 cheese. Some cheese is so special that you wont usually buy in supermarket. I really enough them, They come with some bread and jam (or honey) too. The jam is a little spciy. So taste lifting!!
At the end the waiters was kind enough to give us a surprised dish (I dont know why neither) It was dessert. But we were so full already at this point. Thank you so much tho!
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