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2014-10-11 3848 views
I used to travel a lot to mainland China and I love Hunan cruisine which is very popular in major cities in the mainland. However there are very few Hunan restaurants in Hong Kong and most of them are disappointing - not authentical. I am really happy to find this Hunan restaurant, although the location is not very convenient.The restaurant has nice Chinese decoration, and is very packed. I went with a chilly lover friend to celebrate her birthday. we ordered the red and green chilly fish head,
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I used to travel a lot to mainland China and I love Hunan cruisine which is very popular in major cities in the mainland. However there are very few Hunan restaurants in Hong Kong and most of them are disappointing - not authentical. I am really happy to find this Hunan restaurant, although the location is not very convenient.
The restaurant has nice Chinese decoration, and is very packed. I went with a chilly lover friend to celebrate her birthday.
we ordered the red and green chilly fish head, farm house stirred fried pork with chilly and sauted (smoked) bean curd. All 3 dishes taste very authentic. The pork dish came first, it has the very nice taste of home cook dish and went extremely well with rice. The fish head is extremely fresh and extraordinarily fatty and juicy. I preferred the pickled green chilly side of the fish head while my friend prefer the red side. The portion of the fish head was bigger than we expected, so when the bean curd came, we were already full. The sauted bean curd had the authentic Hunan smoke dish taste and the portion is also very generous. We were so full that we could not finish and my friend was more than happy to bring the rest home.
The price is reasonable with the portion given.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-10-05
Dining Method
Dine In
Spending Per Head
$200
Celebration
Birthday
Recommended Dishes
  • Chilly fish head
  • sauted bean curd
  • farm stir fried pork