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2020-06-22 1243 views
每一次食都係超好食，每一碟餸都係極高水準之前全個菜單後先有七折，片皮鴨仲要唔使$200，但都冇將貨就價，好食過我喺酒店$900嘅片皮鴨黑松露雞真係有一片片嘅黑松露，蛋白蒸鉗蟹肉超新鮮勁鮮甜用茅台煮雞，雞非常嫩，配合幾十年茅台嘅香氣😈頭盤嘅蕃茄都用上超高級嘅意大利黑蕃茄，仲要$100都唔使，勁抵食環境非常乾淨，侍應態度非常好，每一碟餸都咁夠鑊氣，味道啱啱好，又唔會太油膩，食材仲要非常新鮮我覺得呢度好食過大班樓
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每一次食都係超好食，每一碟餸都係極高水準
之前全個菜單後先有七折，片皮鴨仲要唔使$200，但都冇將貨就價，好食過我喺酒店$900嘅片皮鴨
黑松露雞真係有一片片嘅黑松露，蛋白蒸鉗蟹肉超新鮮勁鮮甜

用茅台煮雞，雞非常嫩，配合幾十年茅台嘅香氣😈
頭盤嘅蕃茄都用上超高級嘅意大利黑蕃茄，仲要$100都唔使，勁抵食
環境非常乾淨，侍應態度非常好，每一碟餸都咁夠鑊氣，味道啱啱好，又唔會太油膩，食材仲要非常新鮮
我覺得呢度好食過大班樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Dine In
    Spending Per Head
    $500