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2014-08-17
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I have been working in Won Chuk Hang for some time now so was very happy to see a new restaurant open up. This area has been crying out for more western eateries and after going to Cirqle I am delighted to announce that a cool dining spot has arrived.The restaurant is inside the ovolo hotel and has an outdoor terrace and separate bar area. These will be nice when the weather cools down. Indoors meanwhile is a clean canteen centered around the open kitchen - which is where the action is. Cuisine
The restaurant is inside the ovolo hotel and has an outdoor terrace and separate bar area. These will be nice when the weather cools down. Indoors meanwhile is a clean canteen centered around the open kitchen - which is where the action is.
Cuisine was a fresh, flavourful take on Meditteranean with some interesting indgredients thrown in. I had the lomi lomi salmon starter, which whet the appetite for The Saltbush Lamb main - a real delight - soft on orzo, savoury and seasoned to a t with tzatziki. Friend had the pork shoulder which looked good too. Desert was a pistacchio tart - a crunchy cool finisher.
Overall i am just really happy this district is gettng more interesting dining choices. i imagine with the MTR coming, Cirqle is just the start - and it is a good one my friends
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