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2024-10-08
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It's not hard to find Korean restaurants in Hong Kong, but this one has always been quite popular, even attracting Korean customers.The selection of makgeolli (Korean rice wine) is truly impressive—just one sip, and you’ll feel transported to a cozy tavern in Seoul! 🍶 Pair it with their Seafood Pancakes, and you’ve got a match made in heaven! These pancakes are crispy on the outside, soft on the inside, and generously loaded with fresh seafood. They make for the perfect starter to whet your appe
The selection of makgeolli (Korean rice wine) is truly impressive—just one sip, and you’ll feel transported to a cozy tavern in Seoul! 🍶 
Pair it with their Seafood Pancakes, and you’ve got a match made in heaven! These pancakes are crispy on the outside, soft on the inside, and generously loaded with fresh seafood. They make for the perfect starter to whet your appetite!
Soy Garlic Baby KFCNext, we indulged in the Soy Garlic Baby KFC. The chicken was perfectly crispy, featuring a golden-brown coating that offered a satisfying crunch with each bite.
Seafood Tofu SoupThe seafood tofu soup was a comforting delight. The broth was rich while the tofu was silky smooth. Packed with fresh seafood and a hint of kimchi, it’s an ideal choice for soup lovers.
Teppanyaki TeokbokkiFinally, we couldn’t resist the teppanyaki teokbokki. This dish elevated the classic Korean rice cakes to new heights. Grilled to perfection, the teokbokki was delightfully chewy and enveloped in a spicy-sweet sauce that
provided just the right kick.
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