Video
9-min walk from Exit D, Jordan MTR Station
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Telephone
27368444
Introduction
Ssal Bori Ssal is a makgeolli bar and restaurant. The owner brings 8 kinds of carbonated makgeolli from Korea to Hong Kong. Makgeolli has a low alcoholic content and it tastes sweet and sour. It is recommended to order some homely authentic Korean dishes to goes with the makgeolli.
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Opening Hours
Today
12:00 - 15:00
17:30 - 22:00
Mon - Sun
12:00 - 15:00
17:30 - 22:00
*15:00-17:30 closed
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
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突然好想食韓國野，男朋友話要食正宗韓國料理就梗係要去韓國街la，佢就帶左我去"Ssal Bori Ssal" ，入到餐廳就好似去左韓國咁，入面嘅職員係韓國人，有唔少韓國人幫襯落完單，職員就放低左3個前菜：芽菜、豆角、泡菜⭐️韭菜煎餅啖啖韭菜，好甜，好食😋，唔知係咪我少見多怪呢，第一次喺韓式餐廳食到😂⭐️燉豬肉陪飯見落雨涼涼地，想飲個熱湯。個湯本身清清地，另外跟左3款調味（黑椒、鹹魚仔、辣醬），可以自DIY自己想要嘅口味，入面有大量9菜同豬肉，我自己就鐘意鹹魚仔，加少少落去吊下味，個湯就已經好好飲😋⭐牛肉炒粉絲材料好豐富，入面除左牛肉同粉絲，仲有洋蔥、紅蘿蔔、韭菜、芝麻、冬菇、椰菜，一定要襯熱食，熱食最好食😋⭐️鐵板炒年糕超好食，個汁甜甜地、辣辣地，年糕外脆內軟，同以往食嘅炒年糕差好遠，li個好正呀😋⭐️紫薯米酒本身想飲燒酒，但係見佢米酒有好多唔同味，好吸引，最後就揀左米酒，li款米酒易入口，有淡淡嘅紫薯味，度數又唔高，啱曬女仔飲⭐凍桃茶好重桃味，微甜，茶味ok，整體黎講好飲
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尖沙咀有一條聚集韓國餐廳的街道，Ssal Bori Ssal更是每天都人潮洶湧。這裡的菜肴正宗美味，讓人彷彿置身於韓國的小店，連韓國人也特意光顧，價格也相對親民！❣️ **花蛤大醬鍋**大醬湯是韓國人最愛的家常料理，這裡的味道正宗！石鍋熱騰騰地端上桌，還附有一碗白飯，將大醬湯與白飯搭配，簡直一絕。大醬味道濃郁，調味恰到好處，不會過鹹，內有花蛤、蘿蔔、豆腐、櫛瓜和蔥花，料多實在，鮮美可口。❣️ **牛肉韓式石頭飯**不可錯過的「牛肉石頭鍋飯」！上桌時石鍋發出滋滋聲，熱力十足。新鮮的牛肉搭配香滑的米飯，煮出香噴噴的味道，底部的鍋巴格外香脆，吃得令人滿足！牛肉、香菇、菠菜和辣醬混合在一起，風味絕佳，底層的飯焦更是美味。❣️ **Egg Roll 韓式蛋卷**份量十足，是許多桌的必點之選。厚厚的蛋卷搭配蕃茄醬和沙律醬，口感絕佳。❣️ **Baby KFC 韓式炸雞**這裡的韓式炸雞正宗可口，外脆內嫩，肉質鮮嫩多汁，配上微甜微鹹的醬油味，讓人一試必回頭再幫襯。
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It's not hard to find Korean restaurants in Hong Kong, but this one has always been quite popular, even attracting Korean customers.The selection of makgeolli (Korean rice wine) is truly impressive—just one sip, and you’ll feel transported to a cozy tavern in Seoul! 🍶 Pair it with their Seafood Pancakes, and you’ve got a match made in heaven! These pancakes are crispy on the outside, soft on the inside, and generously loaded with fresh seafood. They make for the perfect starter to whet your appetite!Soy Garlic Baby KFCNext, we indulged in the Soy Garlic Baby KFC. The chicken was perfectly crispy, featuring a golden-brown coating that offered a satisfying crunch with each bite. Seafood Tofu SoupThe seafood tofu soup was a comforting delight. The broth was rich while the tofu was silky smooth. Packed with fresh seafood and a hint of kimchi, it’s an ideal choice for soup lovers.Teppanyaki TeokbokkiFinally, we couldn’t resist the teppanyaki teokbokki. This dish elevated the classic Korean rice cakes to new heights. Grilled to perfection, the teokbokki was delightfully chewy and enveloped in a spicy-sweet sauce thatprovided just the right kick.
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