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Restaurant: Tosca di Angelo
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-10-24 2118 views
“ESCAPE IN THE CLOUDS” GOURMET LUNCH - 4 COURSES ard💲1,500 pp-1️⃣Appetizer👉🏻Brittany Blue Lobster with Marinated Seaweed, Sun-Dried Tomatoes and Persimmon Ragoût2️⃣First Course👉🏻Sustainably Grown Mezzi Paccheri ”Mancini“ with Sicilian Red Prawns and Organic Basil Pesto Sance3️⃣Main Course👉🏻Local and Sustainable Red Star Grouper in Matalotta Soup with Olives, Tomatoes and Capers from Salina4️⃣Dessert👉🏻Ricotta Cream Cannoli with Candied Fruits and Chocolate Sorbet-surprisingly we got the best table withou
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“ESCAPE IN THE CLOUDS” GOURMET LUNCH - 4 COURSES ard💲1,500 pp
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1️⃣Appetizer
👉🏻Brittany Blue Lobster with Marinated Seaweed, Sun-Dried Tomatoes and Persimmon Ragoût
87 views
1 likes
0 comments

2️⃣First Course
👉🏻Sustainably Grown Mezzi Paccheri ”Mancini“ with Sicilian Red Prawns and Organic Basil Pesto Sance
112 views
0 likes
0 comments

3️⃣Main Course
👉🏻Local and Sustainable Red Star Grouper in Matalotta Soup with Olives, Tomatoes and Capers from Salina
126 views
0 likes
0 comments

4️⃣Dessert
👉🏻Ricotta Cream Cannoli with Candied Fruits and Chocolate Sorbet
76 views
0 likes
0 comments
128 views
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surprisingly we got the best table without any special request hahah🤍this kinda made my day🤣
The food tasted good and the plating was nice too. I love the symphony of tastes in the appetizer that the sweetness of the lobster went well with the umami flavors of marinated seaweed and a refreshing touch from the persimmon ragout. The mancini pasta striked a perfect balance with the chewy mezzi paccheri and the sweet succulence of the red prawns. The briny olives, sweet tomatoes, and tangy capers provided a burst of savory and tangy notes that complemented the red star grouper beautifully. Yet a little bit disappointed by the dessert haha I thought the ricotta cream cannoli would have a stronger flavor.
I enjoyed the entire dining experience at this resto in general and suggest you guys to come for celebration too! Good vibe with that stunning panorama of the Victoria Harbour
rating: 8/10
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Tosca di Angelo (Kowloon Station)
📍102/F The Ritz-Carlton, Hong Kong, International Commerce Centre, 1 Austin Road West Kowloon, Hong Kong
🔗#7eating尖沙咀#7eating九龍#7eating意大利菜#7eatinghotel
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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