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2016-12-29
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I was really glad my dearest friend chose this place to celebrate her birthday because I have always wanted to try Jimmy's Kitchen.There are two branches, one in TST and the other one in Central.Started with pickled onions which I haven't had in ages because we used to have them at school in the salad section.They tasted how it should, crunchy soaked with a vinegary taste.Next we had the liver pate which was really silky.The prawn cocktail was good and the salad beneath it was delicious and tast
There are two branches, one in TST and the other one in Central.
Started with pickled onions which I haven't had in ages because we used to have them at school in the salad section.
They tasted how it should, crunchy soaked with a vinegary taste.
Next we had the liver pate which was really silky.
The prawn cocktail was good and the salad beneath it was delicious and tastes like the prawn cocktail dressing in UK which is a mix of tomato sauce and salad cream.
The dry curry chicken was interesting, the chicken was coated in a soft coating which is different but tasted good.
The accompanying chutneys were tasty!I wish trifle was on the menu to give it that British finishing but it wasn't.
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