720
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Restaurant: Cuisine Culture
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
77
0
Bistro at downtown
2019-07-11 47 views
各自埋頭苦幹，難得細佬早收工，特意到公司附近把酒談天。這裡位置方便，地鐵站出黎5分鐘就到。餐廳佈置簡約，頗有外國小餐館感覺。剛坐下就小嚼一杯我們點了一個沙律，蟹肉份量不少，加上沙律醬同青蘋果/番茄，味道清新又開胃。芝士洋蔥湯亦值得一讚👍洋蔥芝味濃，喝進幾口已經非常滿足。呢個素食意粉散發淡淡黑松露香氣，蘸上橄欖油既野菇令整體提升不少。紅酒牛肉慢煮出黎非常嫩滑，再配上法包就更滿足最後食埋心太軟，熱燙燙既朱古力醬配上脆底蛋糕，整個性價比已經好過好多貴價餐廳
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各自埋頭苦幹，難得細佬早收工，特意到公司附近把酒談天。
這裡位置方便，地鐵站出黎5分鐘就到。餐廳佈置簡約，頗有外國小餐館感覺。剛坐下就小嚼一杯
8 views
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0 comments
蟹肉，番茄，西芹頭，青蘋果沙律
$119
9 views
0 likes
0 comments
我們點了一個沙律，蟹肉份量不少，加上沙律醬同青蘋果/番茄，味道清新又開胃。
芝士洋蔥湯亦值得一讚👍洋蔥芝味濃，喝進幾口已經非常滿足。
焗吉也芝士洋蔥湯
$68
13 views
0 likes
0 comments
呢個素食意粉散發淡淡黑松露香氣，蘸上橄欖油既野菇令整體提升不少。
黑松露野菌意粉
$138
9 views
0 likes
0 comments
紅酒牛肉慢煮出黎非常嫩滑，再配上法包就更滿足
慢火煮紅酒和牛面肉
$248
13 views
0 likes
0 comments
最後食埋心太軟，熱燙燙既朱古力醬配上脆底蛋糕，整個性價比已經好過好多貴價餐廳
朱古力心太軟配雪糕
$78
22 views
0 likes
0 comments
15 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-07-10
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
蟹肉，番茄，西芹頭，青蘋果沙律
$ 119
焗吉也芝士洋蔥湯
$ 68
黑松露野菌意粉
$ 138
慢火煮紅酒和牛面肉
$ 248
朱古力心太軟配雪糕
$ 78