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2024-04-23
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Tried their restaurant week’s winners edition offer. Liked the vibe, very chilled when sitting at the high tables.The sakura shrimp soba noodles and the eggplants with miso glaze were good, so was the tenderloin beef skewer. The roasted spring chicken was a bit hard though. The Greek yogurt tart was like a cheesecake. Overall it’s a very nice lunch with attentive staff.
The sakura shrimp soba noodles and the eggplants with miso glaze were good, so was the tenderloin beef skewer.
The roasted spring chicken was a bit hard though.
The Greek yogurt tart was like a cheesecake.
Overall it’s a very nice lunch with attentive staff.
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