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2014-12-16
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I was going to have the cheese fondue again but I had too much cheese this week so I had the Sukiyaki instead and a few other skewers.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Seafood Shabu Shabu $228:The seafood shabu shabu came in a sweet sukiyaki broth which had a nice smokey flavour.There were giant prawns in the pot and my favourite tofu pieces.My friend was really hungry so ordered extra pork slices ($58) and udon ($22).★☆★☆★☆★☆★☆★☆★☆★☆★☆★Chongqing style grilled chicken $18:This was my favourite because I love c
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Seafood Shabu Shabu $228: The seafood shabu shabu came in a sweet sukiyaki broth which had a nice smokey flavour.
There were giant prawns in the pot and my favourite tofu pieces.
My friend was really hungry so ordered extra pork slices ($58) and udon ($22). ★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chongqing style grilled chicken $18: This was my favourite because I love chicken, it was grilled to perfection with some crispy edges and I loved the bold Sichuan spices.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grilled Chicken wings $18: Again more chicken because I felt like having chicken that night.
Delicately flavourited with a crispy skin.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grilled salted fish head: I loved this because we were given the jaw part which was moist and very gelatinous with lots of jelly like cartilage.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grilled pineapple $20: To finish off, had some grilled juicy pineapple.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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