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2017-12-15
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Discovered this place a few weeks ago because of the huge flower plaque in the middle of a market.At that time, it wasn't even on openrice so I couldn't see if the food was good or not.After seeing some recent pictures, I decided to give it a visit because of the fish maw.On every table, there is chili sauce and chili oil.Started with crispy fish skin:For noodles, I had the spicy Sichuan broth which was really flavourful with the right amount of spiciness.The fresh beancurd skin was my favourite
At that time, it wasn't even on openrice so I couldn't see if the food was good or not.
After seeing some recent pictures, I decided to give it a visit because of the fish maw.
On every table, there is chili sauce and chili oil.
Started with crispy fish skin:
For noodles, I had the spicy Sichuan broth which was really flavourful with the right amount of spiciness.The fresh beancurd skin was my favourite because it was soft and delicate.
I chose fish maw as it was on the menu, it was quite a big chunk which was quite firm with a slight chew to it.
My friend had the fried options.
It was a great feast without breaking the bank, as we chose lots of items and the bill was around 1XX.
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