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Restaurant: With Your Mind
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
7.9K
78
Changed my mind
2015-07-09 1032 views
From the reviews, it appears that the style of food has changed from Chinese to Singaporean and Malaysian.As expected, the queue is long at lunch because the ratio of restaurants to people is wrong at Quarry Bay and Tai Koo that ANY restaurant at ANY price range will have customers waiting outside to be seated.With this situation, restaurants in the area can up their prices and quality does not have to be good and the average meal costs around $7X which is almost higher than the sub par food in
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From the reviews, it appears that the style of food has changed from Chinese to Singaporean and Malaysian.
As expected, the queue is long at lunch because the ratio of restaurants to people is wrong at Quarry Bay and Tai Koo that ANY restaurant at ANY price range will have customers waiting outside to be seated.
With this situation, restaurants in the area can up their prices and quality does not have to be good and the average meal costs around $7X which is almost higher than the sub par food in Central/Sheung Wan.
38 views
0 likes
0 comments
36 views
0 likes
0 comments
 Tried two noodles and a rice which comes with pear tea.
71 views
0 likes
0 comments
 ★☆★☆★☆★☆★☆★☆★☆★☆
Pear tea:
16 views
1 likes
0 comments
 The pear tea was sweet with a light pear taste.
★☆★☆★☆★☆★☆★☆★☆★☆
Hainan Chicken:
49 views
0 likes
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 This was t he best because the chicken was actually tasty and the rice was flavoured without the need for any sauces.
24 views
1 likes
0 comments
 The chicken soup was interesting because it tasted creamy.
★☆★☆★☆★☆★☆★☆★☆★☆
Laksa with squid ink squid balls:
21 views
0 likes
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16 views
0 likes
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 The laksa broth was bit weak and the choices for Laksa were a bit basic such as fishballs, chicken etc
8 views
0 likes
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16 views
0 likes
0 comments
 ★☆★☆★☆★☆★☆★☆★☆★☆
Malaysian chow kayteow:
15 views
0 likes
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 The noodles had a strong sweet soy sauce flavour and it was also spicy because of the sambal sauce
★☆★☆★☆★☆★☆★☆★☆★☆
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The bill: $2xx
Service: OK
Service charge: no
Yummy factor: ok
English Menu: Yes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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