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2007-12-21
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先說裝潢,地處中環卑利街的Chez Patrick 與四周略似街市的布局很不相襯,但這無損其法國情調,Chez Patrick的門面和內部裝修都很漂亮主菜要了魚,是Pan fried sea bass fillet, creamy watercress sauce and lobster pudding,魚煎得不錯,龍蝦「布丁」其實像是香濃的龍蝦湯打成了mousse,是個很有趣又美味的嘗試。每道菜都擺得好靚,可見廚師的細心我其待的甜品終於來臨,是「Ganache dark chocolate and raspberry cake, his own coulis」,一句講晒精緻,正。Please go to their website for more informationhttp://www.chezpatrick.hk/gallery_photo.html
主菜要了魚,是Pan fried sea bass fillet, creamy watercress sauce and lobster pudding,魚煎得不錯,龍蝦「布丁」其實像是香濃的龍蝦湯打成了mousse,是個很有趣又美味的嘗試。每道菜都擺得好靚,可見廚師的細心
我其待的甜品終於來臨,是「Ganache dark chocolate and raspberry cake, his own coulis」,一句講晒精緻,正。
Please go to their website for more information
http://www.chezpatrick.hk/gallery_photo.html
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