十里洋場

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Item: 10 Shanghai
Rating: 4
Author: eateatkim

10 Shanghai

262 Reviews

Taste

Decor

Service

Hygiene

Value

34517

Causeway Bay

$201-400

Huaiyang Stir-Fry Salt & Sugar Reduction Restaurant

161

Info:
Restaurant:	10 Shanghai

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

eateatkim

Level4

376

This gang of coworkers came for a farewell lunch just before the CNY. Seatings were comfortable and the some of the dishes were very impressive. The chicken broth with dumplings and chicken was incredibly delicious. The broth was rich and very tasty. You could have two bowls and still wanted more. Very comforting to drink this during winter time. Ordered a bunch of Shanghainese dishes like steamed Xiao Long Bao and drunken chicken. The drunken chicken was very good! Marinated with an absolutely

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This gang of coworkers came for a farewell lunch just before the CNY. Seatings were comfortable and the some of the dishes were very impressive.

The chicken broth with dumplings and chicken was incredibly delicious. The broth was rich and very tasty. You could have two bowls and still wanted more. Very comforting to drink this during winter time.

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Ordered a bunch of Shanghainese dishes like steamed Xiao Long Bao and drunken chicken. The drunken chicken was very good! Marinated with an absolutely amazing drunken sauce. Highly recommend getting the drunken chicken.

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The stir fried Angus beef slices with leeks tasted like the beef fried rice noodles (without the noodles) you could get from Dai Pai Dong. Black truffle bean curd rolls were crispy and yummy.

Price was set at the higher end, we ate a lot and were too full to try the lotus leaf wrapped rice.