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2022-12-14
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Love this series that brings me back for a walk down the memory lane.Bear Cookie – this looks like the real thing 樂天熊仔餅！And the white chocolate bear is even holding a croissant 🥐. Love the hazelnut sponge cake surrounded with silky -smooth hazelnut mousse. Not dead sweet.Haw Flakes – love the sweet from the hawthorn and raspberry mousse balanced just right with a bit of freshness and sourness from the sweet lychee gelée and fresh lychee pieces at the center. Refreshing.French Toast – love the
Bear Cookie – this looks like the real thing 樂天熊仔餅！And the white chocolate bear is even holding a croissant 🥐. Love the hazelnut sponge cake surrounded with silky -smooth hazelnut mousse. Not dead sweet.
Haw Flakes – love the sweet from the hawthorn and raspberry mousse balanced just right with a bit of freshness and sourness from the sweet lychee gelée and fresh lychee pieces at the center. Refreshing.
French Toast – love the resemblance of a real French Toast. They are made of crispy feuilletine, one filled with vanilla riz au lait (rice pudding) and the other with lemon curd, complete with mascarpone mousse, a pat of mascarpone cream “butter” and honey gelée “maple syrup” to finish. For me, just a tact too sweet.
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