U IZAKAYA

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Now Closed

Item: U IZAKAYA
Rating: 5
Author: Fish_Luk_Foodie

4.5

247 Reviews

Taste

Decor

Service

Hygiene

Value

12965

Causeway Bay

$201-400

Japanese Sushi/Sashimi Yoshoku Izakaya

231

Terms & Details:
Restaurant:	U IZAKAYA
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Fish_Luk_Foodie

Level4

125

今日黎到銅鑼灣時代廣場附近嘅耀華街 zing 10/f 嘅《U IZAKAYA》，餐廳裝修以深藍加木系為主調，座位都好舒適，餐廳亦設有out door ，感覺都幾chill 🥢蔥吞拿魚腩蓉手卷蓬鬆嘅吞拿魚腩蓉外形見到已經好吸引，蔥爽脆清香，增添左手卷嘅層次感。而吞拿魚腩蓉肥美而且鮮味濃郁，質感鬆軟🥢三文魚籽海膽手卷海膽嘅味道絕對大滿足，鮮甜口感滑溜，滿滿嘅三文魚籽新鮮而飽滿，視覺上已經充滿驚喜，每一粒都帶有鮮味嘅鹹香🥢串燒六款《紫蘇雞腿肉》雞腿肉嫩滑多汁，每一啖都散發著紫蘇香氣《雞肉大蔥》雞肉燒得啱啱好，入口嫩滑，而大蔥香氣伴隨住微微嘅焦香，味道好順口《露筍》露筍新鮮脆嫩，燒烤過後保留住清新嘅蔬菜味，而且仲有露筍香氣同焦香交融《豚肉秋葵卷》豚肉包住秋葵，豚肉的油脂同秋葵交形成了一種獨特嘅風味外脆內嫩《蜜糖芥辣牛橫隔肌》蜜糖芥辣牛橫隔肌，啲橫隔肌燒得啱啱好，嚼勁十足，而蜜糖芥辣醬汁正正帶點微甜《新彊風羊西冷》羊肉燒得恰到好處，而且調味方面唔會過濃完全保持左羊肉嘅鮮🥢慢煮雞胸卡邦尼大管通粉管通粉嘅外形似意粉似意粉咁細滑，啲管令佢嘅口感更加豐富，最驚喜係慢煮雞胸，口感鮮嫩而軟熟，完全冇平時

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今日黎到銅鑼灣時代廣場附近嘅耀華街 zing 10/f 嘅《U IZAKAYA》，餐廳裝修以深藍加木系為主調，座位都好舒適，餐廳亦設有out door ，感覺都幾chill

🥢蔥吞拿魚腩蓉手卷
蓬鬆嘅吞拿魚腩蓉外形見到已經好吸引，蔥爽脆清香，增添左手卷嘅層次感。而吞拿魚腩蓉肥美而且鮮味濃郁，質感鬆軟

🥢三文魚籽海膽手卷
海膽嘅味道絕對大滿足，鮮甜口感滑溜，滿滿嘅三文魚籽新鮮而飽滿，視覺上已經充滿驚喜，每一粒都帶有鮮味嘅鹹香

🥢串燒六款
《紫蘇雞腿肉》雞腿肉嫩滑多汁，每一啖都散發著紫蘇香氣
《雞肉大蔥》雞肉燒得啱啱好，入口嫩滑，而大蔥香氣伴隨住微微嘅焦香，味道好順口
《露筍》露筍新鮮脆嫩，燒烤過後保留住清新嘅蔬菜味，而且仲有露筍香氣同焦香交融
《豚肉秋葵卷》豚肉包住秋葵，豚肉的油脂同秋葵交形成了一種獨特嘅風味外脆內嫩
《蜜糖芥辣牛橫隔肌》蜜糖芥辣牛橫隔肌，啲橫隔肌燒得啱啱好，嚼勁十足，而蜜糖芥辣醬汁正正帶點微甜
《新彊風羊西冷》羊肉燒得恰到好處，而且調味方面唔會過濃完全保持左羊肉嘅鮮

🥢慢煮雞胸卡邦尼大管通粉
管通粉嘅外形似意粉似意粉咁細滑，啲管令佢嘅口感更加豐富，最驚喜係慢煮雞胸，口感鮮嫩而軟熟，完全冇平時雞胸嘅乾柴感

午餐都跟有嘅餐包更加有驚喜，餐包焗過令到口感脆脆，然後就係個醬，入面有香草、蒜、提魚醬，令味道有層次帶有鹹香，餐包嘅口感加味道令到好想encore