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2024-08-17
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趁假期約舊朋友食嗰lunch,去咗將軍澳海濱長廊搵食,揀咗間舒適嘅餐廳。分室外室內,大熱天時必定坐室內,地方寬敞,牆上嘅油畫好搶眼。選擇多,有土耳其烤肉、前菜、沙律、意麵、意式燴飯、主菜、牛排、三文治、批薩、甜品等。羊肉卷餅 ($120)可配三款醬,揀咗微辣辣椒醬、鮮薄荷醬及鷹嘴豆泥醬,味道配搭美味!大大卷,用料好足!柔韌微脆嘅餅皮捲着腍嫩嘅羊肉,還有清爽嘅生菜、蕃茄、青瓜、紫洋蔥等,一啖咬落去好豐富。羊肉有少少羊羶,配上鮮薄荷醬,最佳拍檔!三文魚沙律($170)滿滿一大盤,色彩豐富。三文魚好厚身,用水煮方式烹調,食到三文魚鮮味。沙律用料多變,有雜沙律菜外,仲有西蘭花、紫洋蔥、青瓜、車厘茄、甘荀絲、三色藜麥等,清新爽脆。揀咗薄底提卡咖喱雞肉批薩($145/medium),再加兩款蔬菜(+$20)更加豐富。批底香脆可口;雞肉香辣惹味,加埋鹹香嘅芝士和清爽嘅青椒和紫洋蔥,配搭最岩。
$120
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$170
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$165
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