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Restaurant: Fook Yuen Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
187
3
2008-12-29 73 views
Grandma, my parents and my sis together, table for 5 for lunch We ordered Japanese style Chicken Wings* No sauce just salted to be cooked with Japanese BBQ* The skin is very crispy n some burnt which makes it taste even better* top choice!!! Japnese style fish fillet * worst fishy taste EVER * They billed us HKD168 which we have to complain to get us the RIGHT price which is HKD 148 for a regular filet fish??? This is ridiculously expensive* The skin is hard, really like chewing on leather* The
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Grandma, my parents and my sis together, table for 5 for lunch


We ordered

Japanese style Chicken Wings
* No sauce just salted to be cooked with Japanese BBQ
* The skin is very crispy n some burnt which makes it taste even better
* top choice!!!
Japnese style fish fillet
* worst fishy taste EVER

* They billed us HKD168 which we have to complain to get us the RIGHT price which is HKD 148 for a regular filet fish??? This is ridiculously expensive
* The skin is hard, really like chewing on leather
* The fish is ok, but too fishy and i don't want to eat more than one bite
Steam turnip cake
* Steaming hot
all other restaurant have this warm, YUCK!!!
* enough dry prawn on the top, good portion of chinese sausage, fair amount of turnip
* encore, this taste good!!!
Satee squid
* the satee sauce is too diluted, too liquid
* The sauce is also too sweet
* The squid is quite fine

BBQ pork bun
* didn't try it
Steam Fish
* no thanks, i don't like fish that much
Fried taro dumpling
* good n crispy outside
* taro is ok, layered
deep fried pork dumpling
* a bit too greasy inside
* not enough pork
* the sticky past on the outside is great
Pork Bone + watercress Congee
* we are very hungry, so this is Excellent!
* the pork bone is big
* the watercress has been cut into little pieces and put into the congee
* chinese deep fried donut+lettuce to go with the congee, great!
Shanghai Dumpling
* standard, nothing worth mentioning

Overall the lunch is ok, but it's a more on teh expensive side restaurant, which my dad also think the billing is SEAFOOD, we feel being cheated. We decided not to come again unless necessary.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$100 (Lunch)