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2011-01-03
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It was my first time to this Thai Basil, although it was a last minute booking but the waitress was very kind to put us to a corner table.My first impression was that the restaurant was very spacious and "dark"!Then a waiter came to take our drink order and I ordered a glass of Pinot Grigrio and two glasses of water. The wine came with no time but he seems to have forgot our water which I had to remind him again.We had ordered sauteed morning glory 泰蒜蝦干炒通菜($68), 1/2 dozen char grilled chicken
My first impression was that the restaurant was very spacious and "dark"!
Then a waiter came to take our drink order and I ordered a glass of Pinot Grigrio and two glasses of water. The wine came with no time but he seems to have forgot our water which I had to remind him again.
We had ordered sauteed morning glory 泰蒜蝦干炒通菜($68), 1/2 dozen char grilled chicken and pork satays 沙嗲豬和雞串($72) and thai prawn green curry fried organic brown rice 泰蝦青咖哩炒有機糙米飯($92).
The sauteed morning glory was very nice and the amount of dried prawn and chilli were just right.
Char grilled satays were very "char grilled" as some parts of the meats were burn but the taste of the satays were nice.
Finally, the fired organic brown rice, we would be more appreciated if the waiter could remind us that the green curry was the hottest curry among the others and also no where was mentioned in the menu that this dish was very "spicy hot". The texture of the organic brown rice was a bit like risotto which was nice.......except the spice (what a pitty).
Overall the food were very tasty, their portions were generous and the prices are reasonable in Pacific Place area.
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