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2024-09-01
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Newly opened in Hong Kong in 2023, La Brasserie is a classy French restaurant serving authentic cuisine in a convivial atmosphere. It is now included in the Michelin Guide, offering classical dishes prepared with finesse and an extensive selection of charcuterie, pastries, and wines. Signature includes lobster bisque, sole meunière, côte de boeuf, followed by millefeuille and apple tart tatin as the conclusion on a sweet note. 𝘽𝙤𝙪𝙞𝙡𝙡𝙖𝙗𝙖𝙞𝙨𝙨𝙚, $528 (8/10)A true showcase of the chef's skills. The c
𝘽𝙤𝙪𝙞𝙡𝙡𝙖𝙗𝙖𝙞𝙨𝙨𝙚, $528 (8/10)
A true showcase of the chef's skills. The crustacean bisque provided the backbone, with an intense oceanic and briny flavor that tied the stew together. Each variety of seafood was perfectly cooked to retain its natural textures. A smidge of rich rouille and the flaky snapper elegantly rounded out this harmonious ode to the sea.
𝙈𝙖𝙜𝙧𝙚𝙩 𝙙𝙚 𝙘𝙖𝙣𝙖𝙧𝙙, $488 (8/10)
The dry-aged duck breast impressed with its subtle wisp of smoke enhancing but not overpowering the rich meat. Portion-sized slices released effortlessly from the bone to enjoy alongside thinly sliced oranges, which offered appropriate sweetness and acidity to balance the meaty dish.
𝘾𝙧𝙞𝙨𝙥𝙮 𝙡𝙖𝙮𝙚𝙧𝙚𝙙 𝙥𝙤𝙩𝙖𝙩𝙤𝙚𝙨 𝙬𝙞𝙩𝙝 𝙩𝙝𝙮𝙢𝙚 & 𝙧𝙤𝙨𝙚𝙢𝙖𝙧𝙮, $90 (7.5/10)
Perfectly crisp and layered, the resto presented a satisfying potato dish. Each slice retained the distinct texture with crispy exterior but gradually melt-in-the-mouth interior, elevating this simple side dish to pure delight.
𝙈𝙞𝙡𝙡𝙚 𝙁𝙚𝙪𝙞𝙡𝙡𝙚, $118 (7.5/10)
The mille feuille layered buttery puff airy pastry with vanilla-hazelnut cream that paired divinely with the coconut ice cream. Every crisp, creamy, nutty bite was a blissful ending to the meal.
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