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2022-11-22
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An elegant and classy Japanese fusion restaurant in Sheung Wan with an intimate ambience and a creative menu composed of beautifully presented dishes with thoughtful combinations of ingredients. Perfect for a special night with a dear friend or your loved one.Wagyu $150Thin slices of lightly seared, melt-in-the-mouth tender beef fillets topped with some crunchy toasted rice and shishito pepper, dipped in deliciously refreshing tosazu (a mixture of vinegar, soy sauce and sweet cooking rice wine)
Wagyu $150
Thin slices of lightly seared, melt-in-the-mouth tender beef fillets topped with some crunchy toasted rice and shishito pepper, dipped in deliciously refreshing tosazu (a mixture of vinegar, soy sauce and sweet cooking rice wine) with a touch of tangy chorizo oil
Sweet corn tempura $130
Topped with shredded Japanese saffron (sil-gochu)
The salt-grilled salmon head was on point; crispy skin laid with gelatinous layer of fat, accompanied by charred lime to give a sour kick.
Salmon kamameshi
The iron-pot rice which was mixed with grilled salmon and ikura (salmon roe) was creamy and deliciously unctuous, tasted like Italian risotto but with the distinct aroma of salmon that felt Japanese.
Edamame with sea salt $45
Spicy tuna crunch maki $180
Tuna, avocado, shiso, ikura, takuan, bubu sauce
Spicy desu maki $160
Prawn furai, cabbage, pickled carrot, tobiko, chilli jam
Crispy tofu salad $90
With red onion ponzu and cucumber purée laid underneath, the silken tofu was lightly pan-fried so that it’s golden yellow and crispy at the edges and extremely soft in the centre.
Matcha lava $130
With roasted white chocolate, vanilla ice-cream and soba cracker
Yuzu sorbet $100
With tropical fruits, passion fruit and mint syrup
Salmon kamameshi
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