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2011-01-24
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I've been here a couple of times as the congee is good. When we arrived at 12:30pm on a Sunday, I noticed that the Michelin Guide has added this restaurant to its recommended list for 2011.Looking at the menu, I noticed that they had four pages of congee items, the cheapest being $20, and the most expensive at $350! I selected the Chicken & Mushroom Congee ($60). The congee was good! Just the right amount of salt, and not too watery. The chicken and mushroom were tasty, and the spring onio
I've been here a couple of times as the congee is good. When we arrived at 12:30pm on a Sunday, I noticed that the Michelin Guide has added this restaurant to its recommended list for 2011.
Looking at the menu, I noticed that they had four pages of congee items, the cheapest being $20, and the most expensive at $350! I selected the Chicken & Mushroom Congee ($60).
The congee was good! Just the right amount of salt, and not too watery. The chicken and mushroom were tasty, and the spring onion was a nice touch. My gf and I also orderd some dim sum:
* Rice Noodle Roll (炸兩)
* Fried Turnip Cake
* Shrimp Dumplings
Overall, the food was delicious, with the only disappointment being the Shrimp Dumplings, which had a little burnt after-taste, possibly because it was steamed for too long. The Rice Noodle Roll was very good - the fried dough had the right firmness and the noodle wasn't too heavy. The fried turnip cake was also very yummy, as it had outer crispiness and wasn't too gluey in the middle. Post
