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Restaurant: Sakara ichi sushi (Kau Yuk Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
66
0
2019-06-24 192 views
元朗又一CP值高小店1. 自選丼飯 (飯底$10 另加最少三款配料)壽司醋和飯比例佳·有頭甘蝦x2 $16 頗甜及新鮮,不過不失·帶子x2 18 算是大舊,令人滿足☺️·赤海蝦x1 $16 不夠鮮甜,基本上沒什麼味道🤨·三文魚腩x2 $18 腩位夠肥美,不過不失·油甘魚x2 $20 非常新鮮,夠大片·劍魚腩x2 $24 可能是魚尾部位,切得較厚身·池魚王x2 $24 有點乾,但尚算好吃2.火炙左口魚邊 $10$10性價比算高,火炙後魚油味香,只是魚肉較細條。宗像屋3.火炙原條鰻魚 $18鰻魚不是平時的厚身鰻魚,而是較薄身和細條的海鰻,用上原條海鰻尚算抵食。
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元朗又一CP值高小店


1. 自選丼飯 (飯底$10 另加最少三款配料)
壽司醋和飯比例佳
·有頭甘蝦x2 $16 頗甜及新鮮,不過不失
·帶子x2 18 算是大舊,令人滿足☺️
·赤海蝦x1 $16 不夠鮮甜,基本上沒什麼味道🤨
·三文魚腩x2 $18 腩位夠肥美,不過不失
·油甘魚x2 $20 非常新鮮,夠大片
·劍魚腩x2 $24 可能是魚尾部位,切得較厚身
·池魚王x2 $24 有點乾,但尚算好吃
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2.火炙左口魚邊 $10
$10性價比算高,火炙後魚油味香,只是魚肉較細條。
宗像屋


3.火炙原條鰻魚 $18
鰻魚不是平時的厚身鰻魚,而是較薄身和細條的海鰻,用上原條海鰻尚算抵食。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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