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2023-11-09
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<<Rusa - $150>>This dish is a cold appetiser which topped with marinated salmon roe, with tuna and potato salad beneath🥔Placing a small amount of Rusa on a tiny toast and this is ready to eat 🧡🧡Actually this dish is popular and appears amongst all tables😋😋<<Tuna Tartare - $120>>Fresh ingredients Ikura, Tuna tartare and avocado mash is nicely presented in a tart shell. This combo can’t go wrong but the downside is slightly softened tart shell. <<Carabineros
This dish is a cold appetiser which topped with marinated salmon roe, with tuna and potato salad beneath🥔Placing a small amount of Rusa on a tiny toast and this is ready to eat 🧡🧡Actually this dish is popular and appears amongst all tables😋😋
<<Tuna Tartare - $120>>
Fresh ingredients Ikura, Tuna tartare and avocado mash is nicely presented in a tart shell. This combo can’t go wrong but the downside is slightly softened tart shell.
<<Carabineros - $260>>
Spanish red prawns have a distinctive flavour and firm texture once a bite is taken. They are well seasoned by citrus garlic sauce which bring this dish to a whole new level. I rated it 💯
<<Beef Tongue - $140>>
Sparkling water costs $20 pax.
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