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2023-12-04
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之前成日食太子間癡膠雞，原來灣仔都有分店，近排仲推出咗季節限定嘅米線。🍜姬松茸竹笙花膠雞米線天氣涼涼哋，今次揀咗用鍋上，一邊熱住一邊食。除咗招牌花膠雞，仲加入非常滋補嘅姬松茸同竹笙。店家無慳皮，每樣配料都份量十足👍🏻🍜椰子雞薯粉（番茄木瓜湯底）呢個湯底清淡得嚟食落好舒服😌米線轉咗薯粉，完全吸收番茄湯底味道。雞肉嫩滑，切小件易於進食。🥢金磚豆腐呢度嘅小食都唔好錯過，次次都會叫金磚豆腐，皆因真係炸得好好，炸粉唔厚，入面嘅豆腐仲好滑溜。🥢明太子釀雞翼 小小辣味嘅明太子釀咗係雞翼入面，惹味得嚟唔會太辣。🛎️必試指數：8/10🔆
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🍜姬松茸竹笙花膠雞米線
天氣涼涼哋，今次揀咗用鍋上，一邊熱住一邊食。除咗招牌花膠雞，仲加入非常滋補嘅姬松茸同竹笙。店家無慳皮，每樣配料都份量十足👍🏻
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🍜椰子雞薯粉（番茄木瓜湯底）
呢個湯底清淡得嚟食落好舒服😌米線轉咗薯粉，完全吸收番茄湯底味道。雞肉嫩滑，切小件易於進食。
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🥢金磚豆腐
呢度嘅小食都唔好錯過，次次都會叫金磚豆腐，皆因真係炸得好好，炸粉唔厚，入面嘅豆腐仲好滑溜。
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🥢明太子釀雞翼
小小辣味嘅明太子釀咗係雞翼入面，惹味得嚟唔會太辣。
🛎️必試指數：8/10🔆
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