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2013-11-15
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No expectation towards the restaurant as it often prices higher at its service plus fittings then the food quality itself, yet this one in Taikoo impressed me with its creamy udon with shrimps.Two other dishes we tried on the same date are worth-recommending:1. salad with carb meat2. deep fried oysters (4 pcs in one dish)We read it offered refilling service for lettuce and tried it out.. it was nice.To go with the tempura items (not oyster this time), it's best to try the grapefruit sauce or the
Two other dishes we tried on the same date are worth-recommending:
1. salad with carb meat
2. deep fried oysters (4 pcs in one dish)
We read it offered refilling service for lettuce and tried it out.. it was nice.To go with the tempura items (not oyster this time), it's best to try the grapefruit sauce or the plum sauce - we found it particularly refreshing when it topped the juicy, cracky and fresh cold lettuce!
While waiting, we also did a bit handicraft and grounded the sesame in the small bowl - as to which dish it supplemented, we had no idea
Nth much to say about its decor indeed, yet it resembles a typical Japanese "wine-house" style with variety of wine bottles and comfortable seatings. Not bad!
Probably would go again before the creamy udon with shrimp ceases to serve as a seasonal offer.
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