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2024-08-31
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去過好多間將軍澳區酒樓，最鍾意呢間。店內裝修舒適，室內外座位大多數望到跨灣大橋，每次嚟都覺得好relax。今次收工過嚟嘆夜茶，試吓馳名懷舊點心同小菜。懷舊灌湯餃堅持傳統做法，灌湯餃皮包着充滿鮮蝦味的內餡，有濃郁蘿蔔味。焗叉燒包叉燒包金黃渾圓，表層有像菠蘿包般的脆皮，叉燒內餡微鹹帶甜，質素高。鵪鶉蛋松露燒賣傳統港式點心，加入西式松露醬，味道夾。排骨陳村粉排骨入味卻不算咸，配上陳村粉，增飽肚感。蒜蓉粉絲蒸魷魚魷魚非常新鮮，咬落爽彈，粉絲充滿蒜味。鳳梨咕嚕蝦球咕嚕蝦球先炸後埋芡，內裡酥脆，外則被醬料包裹，做得好唔易👍🏻🛎️必試指數：9/10🔆
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店內裝修舒適，室內外座位大多數望到跨灣大橋，每次嚟都覺得好relax。今次收工過嚟嘆夜茶，試吓馳名懷舊點心同小菜。
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懷舊灌湯餃
堅持傳統做法，灌湯餃皮包着充滿鮮蝦味的內餡，有濃郁蘿蔔味。
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焗叉燒包
叉燒包金黃渾圓，表層有像菠蘿包般的脆皮，叉燒內餡微鹹帶甜，質素高。
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鵪鶉蛋松露燒賣
傳統港式點心，加入西式松露醬，味道夾。
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排骨陳村粉
排骨入味卻不算咸，配上陳村粉，增飽肚感。
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蒜蓉粉絲蒸魷魚
魷魚非常新鮮，咬落爽彈，粉絲充滿蒜味。
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鳳梨咕嚕蝦球
咕嚕蝦球先炸後埋芡，內裡酥脆，外則被醬料包裹，做得好唔易👍🏻
🛎️必試指數：9/10🔆
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