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2024-06-05
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Desperately needed a getaway and my friend surprised me by arranging a decent lunch at El Vaso de Oro in Tai Ping Shan. Their set lunch menu includes a good variety of traditional Spanish cuisine, which starts from only $158.Gazpacho Served with vinegary white anchovy. Summerish and refreshing. Creamy almost like a puree. Packed with flavors of tomatoes and peppers.Pulpitos EncebolladosComforting appetizer. Soft and moist baby octopus in confit onions. Delicately flavored.Arroz Negro en Paella c
Desperately needed a getaway and my friend surprised me by arranging a decent lunch at El Vaso de Oro in Tai Ping Shan. Their set lunch menu includes a good variety of traditional Spanish cuisine, which starts from only $158.
Gazpacho
Served with vinegary white anchovy. Summerish and refreshing. Creamy almost like a puree. Packed with flavors of tomatoes and peppers.
Pulpitos Encebollados
Comforting appetizer. Soft and moist baby octopus in confit onions. Delicately flavored.
Arroz Negro en Paella con Esparragos Verdes y Allioli
Paella with squid ink, fresh squid and juicy green asparagus. The allioli sauce tasted slightly garlic which enhanced the taste of the black ink sauce. The firm and al dente rice had well absorbed the umami from the squid.
Pollo del Bueno Rustido al Ajillo
Oven-roasted chicken with garlic in a savory gravy. Tender and succulent chicken leg which was roasted to the right point. Served with sauteed mushrooms and pumpkin puree.
Crema Catalana
Spanish version of creme brulee - lighter and more milky. Smooth custard with hints of cinnamon. Crunchy caramelized sugar crust. Balanced sweetness.
Bola de Helado del Dia
Ice cream of the day was passion fruit flavor. Icy like a sorbet. Perfect finish of the meal.
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