El vaso de oro hk

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上環不但有懷舊小區感覺,還可以找到各式各樣的隱世小店,今次就來到主打傳統西班牙菜的 El vaso de oro hk,以紅磚牆拼湊幾何圖案的彩磚,散發復古歐陸風情,設有少量戶外座位,瀰漫著一片隨意悠閒的氣氛,細細碟､種類繁多的西班牙tapas,特別切合港人愛嚐鮮的性格｡Arousa Oyster Michelada 2pcs $138選用產自西班牙的生蠔品種Arousa,肉身比市面常見的更大隻肥美,肉質鮮嫩,甘甜爽口,沾滿由蕃茄汁和檸檬汁調配而成的醬汁提鮮,將蠔身一啖滑入喉｡Pinchos Morunos Iberico Pork Skewers, Red Mojo Sauce & Citrus Fennel Salad 2pcs $168西班牙伊比利亞黑毛豬以橡木果為主要食糧,肥瘦度適中,串燒火喉控制得精準,表面燒得帶焦香,口感比傳統豬肉更細緻鬆軟,完全發揮豬種的優點,點上紅椒醬,充滿異國香料風味｡Tortilla de Patatas $78西班牙薯仔蛋餅可算是西班牙菜式中的signature dish,厚切蛋餅的外層煎成誘人金黃色,每一口裹滿濃郁蛋香,中間夾雜著質地粉糯的切片薯

Recently, I have dined at El Vaso de Oro HK, and it was an experience that tantalized my taste buds from start to finish.Salmon Tartare The meal began with the salmon tartare, which was a delightful start. The salmon was incredibly fresh, finely diced, and perfectly seasoned. Each bite was a burst of flavor, complemented by a hint of citrus that elevated the dish. The presentation was vibrant, making it as pleasing to the eye as it was to the palate.White Bean Salad Next up was the white bean

相約你在上環隱世西班牙小餐館午餐🇪🇸♥️侍應先遞上不同大小的橄欖🫒welcome us.🥖欖油法包面上有少少粉紅岩鹽,香脆可口🫕Sweet Potato Soup with Poached Egg濃郁甜薯湯配上水煮蛋,雙重creamy,一定要趁熱飲🐙Baby Octopus Stew in Confit Onions原隻八爪魚仔配上蒜蔥汁,略帶鹹香的味道,有嚼勁🐑Spanish Lamb Spareribs from Aragon with Chimichurri sauce 羊架上配上薄薄的脂肪層,油香滿溢,沾上特製Chimichurri sauce 十分搭配,另外配上烤番茄和脆薯角,脆薯角炸得輕巧香脆,非常好味｡🐓Oven-Roasted Good Country Chicken in Garlic with Sautee Mushrooms and Pumpkin雞件肉質十分嫩滑juicy,連皮食可以食到濃濃雞味,配上甜甜南瓜､蒜片和牛油炒本菇,我和朋友都大愛呢道菜｡🍮Catalan cream係crème brûlée,表面有層透亮的｢玻璃糖｣配上肉桂粉還有陣陣的檸檬味so sw

今晚黎到依間係上環隱藏係巷仔入面既西班牙餐廳, 都可以話係hidden gem, 去到餐廳得番室外既位, 原來都幾多外國人黎食野飲野架喎Classic wagyu beef tartar with toast - 和牛他他食落口感好好, 配埋牛油同烤到脆一脆既toast絕對係完美既配合呀!Potato Omelete with Onion. Bodega Style - 薯仔蛋餅味道適中, 食落口感好鬆軟既感覺, 鐘意食薯仔既唔好錯過~Crispy Potato with Spicy Sauce - bite size 既薯仔炸到岩岩外脆內軟，雖然係spicy sauce 但我覺得只係微辣, 唔太食得辣既我都覺得唔錯Bikini. Iberico Ham and Melted Cheese Sandwich with Black Truffle - 依個真係必點, 上到枱亦都要盡快食, 黑松露多士配熱溶cheese+ham 依個組合無可挑剔Fresh Squid with Garlic and Parsley - 原條既厚切魷魚，魷魚既口感特別有彈性有咬口，淋上香芹醬與檸檬汁，食落個味

充滿西班牙酒莊主題木系主調配鮮艷麗彩瓷磚懷舊異國風情，俾人感覺好relaxlunch 3道菜 chill住嘆Set Lunch $188/up include an Appetizer, a Main course and Dessert餐前包🥖欖油法包香脆可口Sweet Potato Soup with Poached Egg濃郁甜薯湯甜甜地，添上流心蛋口感變得雙重CreamyBaby Octopus Stew in Confit Onion八爪魚糅合秘製油封汁，配合得非常鹹鮮Spanish Lamb $258羊排配秘製 Chimichurri sauce獨特肉層與油脂分隔肉嫩無比，微脆嫩滑Juicy配菜薯角和蕃茄Black Ink Paella $198 黑鼆鼆嘅燴飯吸收咗墨魚汁精華，米粒鹹鮮分明配蘆筍魷魚Catalan cream賣相似Crème brûlée，表面既焦糖香脆，口感軟滑，一陣陣肉桂和檸檬香Daily ice cream scoop熱情果雪芭，透心涼酸酸甜甜，清新怡人。

今日想食西班牙菜，就醒起之前喺上環食過一間氣氛幾好，而且味道亦都唔錯嘅西班牙菜😌我哋首先食嘅係和牛tartare，個和牛嘅牛味重而且油脂好香，生熟程度控制得剛剛好，擺上啲餅度再加少少唔太鹹嘅牛油，我覺得真係好夾，而且個餅非常脆口，令個口感格外豐富。另外個和牛嘅份量亦都非常多，我哋每塊餅搽滿和牛，最尾都仲有剩，可以一羹一羹咁食😋之後食嘅係Iberico pork skewer, 用嘅伊比利亞豬味道同口感獨具特色，細嫩而帶有果仁香味，脂肪入口即化，建議大家食嘅時候加少少檸檬汁，令成件事冇咁肥膩，另外佢啲洋蔥亦有微微抄過，令到成味菜好香👍🏻之後就係我上一次食過之後念念不忘嘅Seafood Paella，今次水準亦都keep到，大蝦同青口算新鮮，啲蝦油滲落啲飯度，加上魷魚，令啲飯香得嚟非常有咬口😬最後就係甜品，Flan with ice cream, 個焦糖布甸都好香蕉糖味，但又唔會話太甜，而且同上邊嘅木糠碎及雪糕好夾，絕對睇得出落咗唔少嘅心機去整🥰

當一眾港女都嚷著要瘦身，走飯走麵是常態。是夜到了上環的El vaso de oro hk用餐，以特式小食聞名的西班牙菜，正是好選擇，款多量少走碳水，食得開心又放心。Bikini $98，高級版的芝腿治，火腿是黑毛豬風乾火腿，芝士是半溶的，再配上黑松露醬，超好味的組合Garlic Prawns$128，用蝦頭、蝦膏、蝦干制作出超香濃醬汁，完全是蝦的精華，好味道Toast breadPan$30超香及脆口，浸在醬汁內都不減脆口，特意點來配香蒜蝦的Baby Cuttlefish$158以墨魚🦑、白腰豆及青露荀為主的冷盤小食，墨魚零韌度，味道口感清新；配合墨魚汁，賣相卻不會黑漆漆的，值得一讚Joselito jamon $253，100% 天然無防腐的風乾火腿，鹹香惹味，一試難忘。Tortilla de Patatas $78，薯仔🥔奄列，蛋的質地比慣常的奄列要軟滑鬆軟，薯仔夠飽肚，好味抵食。伴有車厘茄🍅及脆麵包🥖，有靚又好味😋Red Sangria glass$88White Peach EarlGrey$68

Always loved Sheung wan for its mix of culture and the alleys to explore – this time we’ve found this gem on Sai Street😍 El vaso de oro offers a range of Spanish tapas and mains, in a laid-back setting with both counters and tables. Great for a night out with friends!- Homemade Chicken & Duck Liver PateLiver pate was rich and smooth on palate, and we loved how the chef chose to serve some watermelon puree on the side – it was a perfect companion to balance out the heaviness of pate!🍉- Classic Wa

在上環西街，發現一間很有外國風情的西班牙小餐館El Vaso de Oro，裝潢很有特色，特別是牆上一句"fxxk your diet"很搶鏡。店員送上橄欖粒小食，為晚餐拉開序幕。Red Wine Sangria $58果香清新，happy hour$58一杯非常超值，果香與紅酒味道平衡，口感清爽且解渴。Garlic Prawns $128蒜片與橄欖油香氣撲鼻，蝦肉彈牙多汁，咬下去時鮮美四溢。餘下的金黃蝦蒜油風味濃郁，用來沾多士，美味加倍。Bikini $98烤得酥脆的麵包夾著鹹香火腿與半溶芝士，黑松露香氣隱隱散發，蘸上剩餘Garlic Prawns蒜油更添風味。Homemade Chicken & Duck Liver Pâté $148綿密肝醬入口即化，塗在脆多士上，油脂香與柑橘醬的酸甜完美融合，很有驚喜的一個小食，店員介紹可沾上Garlic Prawns餘下的醬汁吃，有蝦香汁醬更有層次！Octopus Gallega $198嫩煮八爪魚鮮美彈牙，口感軟綿，搭配軟糯的薯塊，煙燻辣椒粉增添層次，味道非常的夾。Seafood Paella $288海鮮包括青口、彈牙魷魚與飽滿大蝦，飯粒

最近去咗上環El Vaso de Oro HK食西班牙菜，試咗幾款招牌菜，分享下感受😍1. Pickled Mussels（醃青口）：酸味適中，青口新鮮，作為前菜幾開胃。 2. Homemade Pate（自家製鴨肝醬）：質地幼滑，味道濃郁，配多士食好夾。 3. Garlic Prawns（蒜香蝦）：蒜香味濃，蝦肉爽口，蒜片脆脆哋，好香口🦐4. Croquette of the Day（精選可樂餅）：外脆內軟，餡料豐富，口感唔錯👍🏻5. Ham Bikini（黑松露火腿三文治）：簡單但好食，火腿同芝士配搭得宜，外層烘到微脆。 6. Seafood Paella（西班牙海鮮燴飯）：海鮮新鮮，飯粒入味，份量足夠，推薦！ 7. Yuzu Genmaicha（柚子玄米茶）：清新解膩，帶淡淡柚子香💛8. White Sangria（白酒桑格利亞酒）：果香味濃，清爽易入口。 9. Flan with ice cream（焦糖布丁配雪糕）：布丁滑溜，焦糖味香，配雪糕口感豐富🍦整體嚟講，食物質素高，環境舒適，適合朋友聚餐或情侶約會，值得一試！😉

早幾日去咗上環一間叫El Vaso de Oro HK嘅西班牙餐廳，試咗幾款菜式，整體感覺幾好！首先係 醃青口，酸酸哋幾開胃，青口肉質鮮嫩，食落好清爽😉跟住試咗個自家製鴨肝醬，質地好滑，搽落脆脆嘅多士度，味道濃郁得嚟又唔會太膩，幾正😚😚😚再嚟係蒜香蝦，蒜香味好突出，蝦肉彈牙，仲有啲蒜片炸到脆脆哋，撈埋一齊食好香口！❤️‍🔥❤️‍🔥❤️‍🔥個 可樂餅都唔錯，外皮炸得金黃酥脆，入面嘅餡料暖笠笠，口感豐富😍黑松露火腿三文治係一款簡單但好食嘅小食，火腿同芝士夾埋一齊，烘到外層微脆，食落好滿足😎😎主菜海鮮燴飯係重頭戲，飯粒吸收晒海鮮嘅精華，啲蝦、青口同魷魚都好新鮮，份量亦足，兩個人食啱啱好😋😋😋飲品方面，試咗柚子汽泡茶，清新得嚟帶少少柚子香，解膩一流。另外仲試咗杯 White Sangria，果香味濃，飲落好清爽，好適合配海鮮🥰甜品焦糖布丁配雪糕都唔錯，布丁滑溜，焦糖味香濃，加埋雪糕一冷一熱，口感好特別💖El vaso de oro hk (上環)📍上環西街44號地舖

位於上環西街的「El vaso de oro hk」，係一間好受歡迎的西班牙菜餐廳🇪🇸餐牌上提供各式各樣的西班牙前菜、主菜、甜品及酒精飲品等等Potato salad with tuna吞拿魚薯仔沙律有三小球，薯泥軟滑，當中有唔少吞拿魚肉，味道濃郁，口感豐富；配上香脆麵包更添滋味Padron Pepper西班牙炸青椒仔，新鮮翠綠，口感爽脆Bikini香脆多士夾着半溶芝士、伊比利亞火腿及黑松露，邪惡滋味，充滿松露及芝士香Croquette of the Day是日餡料係豬肉～吉列外層香脆可口，當中豬肉薯仔餡料鹹香美味，正呀！Garlic Prawns蝦肉爽口彈牙，配上薄薄的蒜片及辣椒片，微微辣，好惹味Tortilla西班牙蛋餅，當中有薯仔片及洋蔥，滿有蛋香，口感層次豐富Seafood Paella西班牙海鮮飯熱騰騰，即叫即製！海鮮有青口、魷魚及鮮蝦等等，每款都好新鮮！米飯帶點嚼勁，吸收哂海鮮嘅精華，勁好食

喜歡去到唔同嘅特色小店呢個斜路上面嘅小店有Indoor 同 outdoor坐位店舖少少，但係充滿着西班牙風情餐牌入面有好多Tapas揀仲有唔同嘅西班牙酒趕得切響happy hour之前嚟梗係要飲番幾杯吧枱前面有西班牙特色嘅花彩磚岩哂鍾意打卡既朋友先黎 Daily Special 既生蠔Arousa Dyster Michelada (2pcs) $138生蠔好新鮮，配搭佢哋嘅特色醬汁都幾特別好鍾意呢度啲Tapas，熱辣辣好好味，夠晒脆口，送酒一流Bikini de Jamon Iberico, Queso y Trufa negra $98BIKINI. Iberice Ham and Melted Cheese Sandwich with Black truffle熱辣辣溶咗嘅芝士，配搭濃郁嘅松露味，脆脆既多士，yummyPan con Allioli $48Cristal Bread with garlie & olive Sauce雖然係簡單嘅組合，但係濃郁嘅醬汁響麵包上面令到你想一口接一口食落去Patatas Bravas $88Crispy Potatoes with Spi

👧🏻😋👅🍽✨Tapas冇得輸😎🤩-🇪🇸 上環小店有feel又好食, 尤其是tapas款款都勁出色, 亦係特色款式▪️StarterPotato Salad with Tuna Belly $98 🐟 薯仔吞拿魚蓉沙律上蛋黃醬同油醋令魚肉鮮味更突出; 質地軟滑濕潤塗滿多士有脆卜卜口感同時又唔乾🤤▫️Tapas🥪 BIKINI. Iberico Ham and Melted Cheese Sandwich with Black truffle $98牛油煎香既多士外脆內軟, 包住芝士, 黑松露醬同鹹香Iberico ham; 切件後澎湃既ham片同軟心芝士已忍唔住跑入我口😭🍤 Croquette of the day $20 / piece薯蓉勁creamy, 撈左火腿碎油香又有澱粉薯香, 一口tapas冇得輸🫔 Free Range Chicken cannelloni gratinated with Cheese $168Cannelloni係意粉卷, 厚身但滑溜又索晒芝士汁, free range雞肉亦切到一絲絲好滑, 面頭鋪左crumble同parmesan, 甜甜地脆卜卜, 一啖勁滿

餐廳地點於上環西街嘅小斜坡上，遠離繁囂，氣氛好悠閒，週末過嚟感覺好舒服。⭐Potato Salad with Tuna馬鈴薯沙律配吞拿魚作為前菜，係清新開胃之選，薯仔質感軟糯，帶有淡淡奶香味。吞拿魚味道鮮美，唔會過鹹，配埋酸酸甜甜嘅沙律醬，整體貌相定系味道都唔錯。⭐Garlic Prawns蝦肉鮮甜彈牙，每一口都帶有濃郁嘅蒜香味，配上底層嘅橄欖油汁，好惹味，好適合搭配麵包一齊食⭐Iberico Pork Skewer (2pcs)**伊比利亞豬肉串烤得外層微焦，內裡仍然保持嫩滑多汁，豬肉自帶嘅油脂香味令人心動。佢地用嘅香料調味簡單，但有效突顯豬肉嘅鮮味，分量雖然唔算多，但好值得一試。⭐Seafood Paella米飯煮得剛剛好，唔會過硬亦唔會過腍，底層有輕微嘅焦香飯焦，帶嚟層次感。海鮮方面有蝦、青口同魷。蝦膏味貫穿整體，整體水準中上。⭐Padron Pepper青椒色澤翠綠，表面微微煎香。口感嫩滑無渣，簡單嘅調味已經好美味，系一款非常適合配酒嘅小食，。⭐Red Sangria (Glass)清甜中帶少少酸，酒精味輕微，果味濃郁，內裡嘅水果好refresh，飲落相當順口。⭐Tortill