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7-min walk from Exit A2, Sheung Wan MTR Station
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Telephone
25062518
59935958 (WhatsApp)
Introduction
This Spanish winery bar themed restaurant is helmed by a Spanish chef. It uses fresh fish and seafood to serve dishes that offer different portions for you to select, which is good to pair Spanish wines to level up the enjoyment.
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Additional Information
last order 22:00
Opening Hours
Today
17:00 - 23:00
Mon
17:00 - 23:00
Tue - Sun
12:00 - 23:00
Public Holiday
12:00 - 23:00
*Last order 22:30
Above information is for reference only. Please check details with the restaurant.
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Spanish Cheese with homemade Jam and Toasts
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入到餐廳被暖黃燭光同彩釉瓷磚包圍!🪔 環境充滿悠閒嘅氣氛, 似足巴塞隆拿老城區嘅懷舊小酒館🪭 好啱浪漫約會或者同朋友嚟試唔同嘅tapas!Stepping inside, you're embraced by warm candlelight and colorful ceramic tiles!The relaxed atmosphere perfectly mimics those nostalgic tapas bars in Barcelona's old town, ideal for dates or trying different tapas with friends!————————————————食物 Food:❆ Padron Peppers $88西班牙椒仔翠綠, 椒皮燒到微皺, 撒上粗鹽更帶出香氣! 🫑 Spanish green peppers lightly blistered, sprinkled with salt to enhance their aroma!❆ Octopus ‘Gallenga’ style $198章魚腳慢煮到軟糯! 入口即溶~底層鋪咗幼滑嘅薯蓉, 吸收晒章魚嘅鮮味 🐙Tender slow-cooked octopus that melts in your mouth~ Served on silky mashed potatoes that soak up all the flavours❆ Bikini $98邪惡嘅拉絲三文治用咗火腿芝士同黑松露🧀 烘到金黄香脆嘅麵包食落好香口🥪Decadent grilled sandwich oozing with ham, melted cheese and black truffle!❆ Garlic Prawns $128大大隻虎蝦! 蒜片炸成金黃, 再淋上橄欖油超級惹味🦐Big and juicy tiger prawns sizzled with golden garlic chips, rich with a garlic aroma❆ Toast Bread +$30加啲脆口嘅麵包就可以索晒蒜蝦油嘅精華🍞Add crispy bread to soak up every last drop of that glorious garlic-shrimp oil❆ Seafood Paella $228招牌海鮮飯🥘 米粒金黃, 飯焦食落都好香口! 面頭鋪滿青口、大蝦同魷魚🦑 鮮甜彈牙! Signature dish! Golden rice with that perfect crispy bottom layer, topped with plump mussels, prawns and squid!❆ Spanish Churros with Chocolate Mousse $78西班牙餐廳必帶甜品! 外脆內軟, 撒上肉桂糖同蘸埋濃郁嘅朱古力慕絲, 甜而不膩!🍫Freshly fried, crispy outside/soft inside churros dusted with cinnamon sugar, served with rich chocolate mousse❆ Red Wine Sangria $88 (HH: $58)水果紅酒清爽易入口!🍷 紅酒基底加入蘋果、橙etc. 🍎水果嘅甜香平衡咗酒味, 飲落好 refreshing!Red wine base with fruit sweetness perfectly balancing the wine, very refreshing!————————————————整體 Overall:✦ 價格 Price: 4.3/5✦ 味道 Taste: 4.3/5✦ 服務 Service: 4.4/5✦ 環境 Ambience: 4.3/5✦ 再訪指數 Visit again: 4.3/5El vaso de oro hk (上環)📍地址 Address: 上環西街44號地舖⏰營業時間 Opening hours: Mon 17:00-23:00Tue - Sun 12:00-23:00
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每次嚟到上環太平山街呢區都覺得好有氣氛🌠懷舊得來有種外國嘅街區感覺好有情調🥂今日試吓呢間西班牙餐廳喺門口對住條斜巷食晚餐🌙係老香港既環境下有種浪漫約會既感覺🪭⭐️ Ensalada de Bacalao con Pate de Olivas Negras 🥗呢道沙律加上黑橄欖味道比較清新🫒特別加上西班牙菜常見嘅鱈魚🐟鹹鮮嘅口味有特色💙⭐️ Pan Con Tomate 🍅麵包配上蕃茄醬同埋橄欖油調味🥫微酸既口味非常開胃🥹配上橄欖油好有層次☘️⭐️ Croqueta del Dia 🍘可樂餅酥脆得來一啲都唔油膩🔥用上蘑菇做餡料入口好Creamy🍄🟫⭐️ Bikini de Jamon Iberico, Queso y Trufa Negra 🥪西班牙式嘅比堅尼三文治看似平凡🇪🇸但係火腿芝士同埋松露嘅配搭🧀將鮮味平衡得好好充滿鹹香😜⭐️ Paella de Marisco del Dia 🥘招牌嘅海鮮飯啖啖入味湧入了海鮮嘅精華🌊 配上青口魷魚同大蝦各種海鮮🦞 鮮甜又彈牙⭐️ Roasted Beef Cheek with Chestnut Puree and Quince jelly 🥩牛面頰煮得非常軟淋入味🥰配上栗子蓉既甜度好有特色🌰⭐️ Flan de la Abuela con helado de Nata 🍮西班牙式嘅布甸係種好經典嘅國民美食🥹 充滿蛋香配上奶油雪糕🍦係窩心又溫暖嘅味道👅⭐️ Sangria de Cava 🥃⭐️ Sangria de Vino Tinto 🍷食西班牙菜點少得Sangria🧉 配上水果甜甜的味道易入口🍉微醺既感覺岩岩好
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上環不但有懷舊小區感覺,還可以找到各式各樣的隱世小店,今次就來到主打傳統西班牙菜的 El vaso de oro hk,以紅磚牆拼湊幾何圖案的彩磚,散發復古歐陸風情,設有少量戶外座位,瀰漫著一片隨意悠閒的氣氛,細細碟､種類繁多的西班牙tapas,特別切合港人愛嚐鮮的性格｡Arousa Oyster Michelada 2pcs $138選用產自西班牙的生蠔品種Arousa,肉身比市面常見的更大隻肥美,肉質鮮嫩,甘甜爽口,沾滿由蕃茄汁和檸檬汁調配而成的醬汁提鮮,將蠔身一啖滑入喉｡Pinchos Morunos Iberico Pork Skewers, Red Mojo Sauce & Citrus Fennel Salad 2pcs $168西班牙伊比利亞黑毛豬以橡木果為主要食糧,肥瘦度適中,串燒火喉控制得精準,表面燒得帶焦香,口感比傳統豬肉更細緻鬆軟,完全發揮豬種的優點,點上紅椒醬,充滿異國香料風味｡Tortilla de Patatas $78西班牙薯仔蛋餅可算是西班牙菜式中的signature dish,厚切蛋餅的外層煎成誘人金黃色,每一口裹滿濃郁蛋香,中間夾雜著質地粉糯的切片薯仔,口感味道極具層次感｡Chorizo picante al Vino de Jerez $138選用口感較堅實有彈性的西班牙香腸Chorizo,將豬肉油脂與紅椒的辛香結合濃縮在腸體中,入口帶來微辣刺激的辛辣感,最適合當作下酒菜｡Baby SquidBB魷魚外皮炸至鬆脆酥香,肉質彈牙爽口不過韌,擠下檸檬汁,再蘸上少許蛋黃醬,香口惹味｡Guiso de Callos con Garbanzos $148鷹嘴豆燴牛肚經過長時間的燉煮,湯汁份外濃郁,味道甜中帶辣,相當醒胃,牛肚特別選用蜂巢肚部位,軟腍入味,搭配辛香味濃的西班牙辣肉腸,肉香四溢,冬天吃尤其暖胃｡Flan de la Abuela con helado de Nata $78焦糖布甸質地Q彈滑溜,蛋香濃厚,配上一球雪糕冰爽透心涼｡每日7pm前為Happy Hour時段,一杯Sangria 只需$58,以紅白酒作為基礎,滲入水果的天然酸甜,清爽解膩｡
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Recently, I have dined at El Vaso de Oro HK, and it was an experience that tantalized my taste buds from start to finish.Salmon Tartare The meal began with the salmon tartare, which was a delightful start. The salmon was incredibly fresh, finely diced, and perfectly seasoned. Each bite was a burst of flavor, complemented by a hint of citrus that elevated the dish. The presentation was vibrant, making it as pleasing to the eye as it was to the palate.White Bean Salad Next up was the white bean salad. This dish was a refreshing medley of textures and flavors. The creamy beans were paired with crisp vegetables and a tangy dressing that brought everything together. It was light yet satisfying, making it an excellent complement to the heavier dishes to follow.Lamb Spareribs The highlight of the meal was undoubtedly the lamb spareribs. Cooked to perfection, the meat was tender and succulent, falling off the bone with ease. The marinade was rich and flavorful, infused with aromatic spices that enhanced the natural taste of the lamb. Each bite was a savory delight, and I found myself savoring every morsel.Catalan Cream For dessert, I indulged in the Catalan cream. This classic dessert was silky smooth and decadently rich, with a perfectly caramelized top that added a delightful crunch. It was a sweet ending to an already impressive meal, leaving a lasting impression.Butterfly Pea Rose Tea To wash it all down, I opted for the butterfly pea rose tea. This visually stunning tea not only looked beautiful but also offered a unique floral flavor that was both refreshing and calming.
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相約你在上環隱世西班牙小餐館午餐🇪🇸♥️侍應先遞上不同大小的橄欖🫒welcome us.🥖欖油法包面上有少少粉紅岩鹽,香脆可口🫕Sweet Potato Soup with Poached Egg濃郁甜薯湯配上水煮蛋,雙重creamy,一定要趁熱飲🐙Baby Octopus Stew in Confit Onions原隻八爪魚仔配上蒜蔥汁,略帶鹹香的味道,有嚼勁🐑Spanish Lamb Spareribs from Aragon with Chimichurri sauce 羊架上配上薄薄的脂肪層,油香滿溢,沾上特製Chimichurri sauce 十分搭配,另外配上烤番茄和脆薯角,脆薯角炸得輕巧香脆,非常好味｡🐓Oven-Roasted Good Country Chicken in Garlic with Sautee Mushrooms and Pumpkin雞件肉質十分嫩滑juicy,連皮食可以食到濃濃雞味,配上甜甜南瓜､蒜片和牛油炒本菇,我和朋友都大愛呢道菜｡🍮Catalan cream係crème brûlée,表面有層透亮的｢玻璃糖｣配上肉桂粉還有陣陣的檸檬味so sweet.西班牙小餐館充滿異國風調,除了室內座位外,也有bar枱位､戶外位置,下次可以晚上再來感受一下不一樣既氛圍｡
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