175
50
20
Restaurant: Yu
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
19
0
2018-12-20 207 views
potato noodles were delicious in a flavoursome brothy soup. the spicy chicken was deliciously morish. everything was spicy so make sure you get a soya milk to wash it down . dan dan noodles were ok but a bit too spicy for me and no broth like normal. next time we'll ask for spicy number 1. staff were super friendly and helpful. they spike very good english and were very efficientquite a small place with lots of westerners and locals on a road with many bars
Read full review
potato noodles were delicious in a flavoursome brothy soup. the spicy chicken was deliciously morish. everything was spicy so make sure you get a soya milk to wash it down . dan dan noodles were ok but a bit too spicy for me and no broth like normal. next time we'll ask for spicy number 1. staff were super friendly and helpful. they spike very good english and were very efficient

quite a small place with lots of westerners and locals on a road with many bars
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-12-08
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Recommended Dishes
  • chicken