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2015-05-31 9113 views
To celebrate for a new year, my friend and I wanted to treat ourselves so we decide to have lunch in Gaddi’s.I tried different consommé in their Lobby and Chesa, and I was never disappointed. This rock fish consommé did not let me down either. This was rich in flavor. I also felt the flavor of the consommé was a little bit strong so I could not taste the lobster flavor.My friend gave me a piece of the salmon and leeks terrine which was also tasty. I kind of liked the texture of semi-cook salmon.
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To celebrate for a new year, my friend and I wanted to treat ourselves so we decide to have lunch in Gaddi’s.
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I tried different consommé in their Lobby and Chesa, and I was never disappointed. This rock fish consommé did not let me down either. This was rich in flavor. I also felt the flavor of the consommé was a little bit strong so I could not taste the lobster flavor.
Rock fish consomme with lemongrass, lobster dumplings with zucchini
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My friend gave me a piece of the salmon and leeks terrine which was also tasty. I kind of liked the texture of semi-cook salmon.
Medium poached salmon and leeks terrine in fish jelly with dill and red pepper corns
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The pan fried scallops was big, sweet and juicy. The pumpkin sauce was good, like a very smooth mashed pumpkin.
Pan fried scallops with pumpkin, lab lettuce and bacon cappuccion
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My friend said the lamb stew was tender and savory.
Traditional lamb stew with seasonal vegetables
78 views
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For the dessert, both were delicious.
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65 views
1 likes
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Petits fours
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-02-16
Dining Method
Dine In