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2024-06-25 1619 views
We had the most delicious dinner at Sha Tin 18 . The appetiser platter was so flavourfu. The sliced garoupa was so tender and fresh, alongside the crisp luffa and delicate beancurd sheet soup 😋. The signature Peking duck was melt-in-your-mouth goodness 🤤. The stir-fried abalone with umami black mushrooms and numbing Sichuan pepper truly awakened the taste buds 🔥. The pan-fried chicken had moist and succulent meat perfectly balanced by the subtle flavors of lily bulb and green pepper 🍗. The wok-b
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We had the most delicious dinner at Sha Tin 18 . The appetiser platter was so flavourfu. The sliced garoupa was so tender and fresh, alongside the crisp luffa and delicate beancurd sheet soup 😋. The signature Peking duck was melt-in-your-mouth goodness 🤤. The stir-fried abalone with umami black mushrooms and numbing Sichuan pepper truly awakened the taste buds 🔥. The pan-fried chicken had moist and succulent meat perfectly balanced by the subtle flavors of lily bulb and green pepper 🍗. The wok-baked cod fish in a mouthwatering homemade Chinese wampi paste sauce stole the show 🐟. The tossed mustard greens and fried rice rounds were savory and satisfying 🥘. And let’s not forget the indulgent dessert platter that ended the night on a sweet note 🍰🍨. It was an incredible culinary journey - thanks Sha Tin 18 for the amazing meal we‘ll remember for a long time! 🥂


🥢Sha Tin 18, Hyatt Sha Tin
📍4/F, 18 Chak Cheung St, Ma Liu Shui

#shatin18 #hyattshatin 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-04
Dining Method
Dine In