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Restaurant: Victorian Era (Pak Shing Building)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level2
7
0
Delicious Sizzling Sojourn
2024-03-30 68 views
My friends and I ventured into Jordan for a hot pot adventure at a restaurant called "Fragrant Hong Kong Moon." Stepping inside felt like a trip down memory lane, straight into the heart of old Hong Kong. The decor had a cool, nostalgic vibe.We ordered the "Fragrant Hong Kong Platter," a glorious medley of meats. It featured a symphony of textures and flavors – US Angus beef, hand-cut local beef, tendon, tongue, tripe, and honeycomb. The lamb selection boasted saddle, shoulder, and ribs, while t
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My friends and I ventured into Jordan for a hot pot adventure at a restaurant called "Fragrant Hong Kong Moon." Stepping inside felt like a trip down memory lane, straight into the heart of old Hong Kong. The decor had a cool, nostalgic vibe.
We ordered the "Fragrant Hong Kong Platter," a glorious medley of meats. It featured a symphony of textures and flavors – US Angus beef, hand-cut local beef, tendon, tongue, tripe, and honeycomb. The lamb selection boasted saddle, shoulder, and ribs, while the pork contingent consisted of neck, belly, and tripe.
The quality of the meat was outstanding, especially the hand-cut local beef, bursting with pure beefy goodness.
For our broth, we opted for the "Japanese Milk Rose Pot." This beauty was crafted with Hokkaido whole milk, vegetable stock, red papaya, and a touch of Japanese rose for a touch of floral elegance.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-08
Dining Method
Dine In
Type of Meal
Dinner