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Restaurant: 10 Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
5
0
Delightful Culinary Journey
2024-03-23 2619 views
dessert: I had the pleasure of trying their signature Mango Pomelo Sago, and it was a true delight. The sweetness of ripe mangoes combined with the tanginess of pomelo created a symphony of flavors that danced on my palate. The addition of sago pearls added a delightful texture, making every spoonful a heavenly experience. Huaiyang Sketch,:This traditional dish showcased the culinary prowess of the chefs at R-十里洋場. The tender slices of braised pork belly melted in my mouth, releasing a burst of
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dessert:
 I had the pleasure of trying their signature Mango Pomelo Sago, and it was a true 
delight. The sweetness of ripe mangoes combined with the tanginess of 
pomelo created a symphony of flavors that danced on my palate. The 
addition of sago pearls added a delightful texture, making every 
spoonful a heavenly experience. 
Huaiyang Sketch,:
This traditional dish showcased the culinary prowess of the chefs at R-十里洋場. The tender slices
 of braised pork belly melted in my mouth, releasing a burst of savory 
flavors with every bite. The dish was expertly seasoned, with the rich 
aroma of soy sauce and spices infusing every morsel. 
Snowy Bean Paste and Banana:
 This innovative creation caught my eye, and
I was curious to see how the flavors would come together. To my 
delight, it was a match made in heaven. The creamy bean paste provided a
 smooth and velvety base, while the sweetness of the banana added a 
delightful contrast. Topped with a sprinkle of snow-like shaved ice, it 
was a refreshing and light dessert that was the perfect ending to my 
meal.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-12
Dining Method
Dine In
Type of Meal
Dinner