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2018-02-27
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Been to this restaurant quite a few times because it is expat friendly.The menu is really helpful because it is in Japanese, Chinese and Korean.Started with the congee which was creamy and packed with preserved eggs.Dessert was piggy custard buns which were oozing with custard filling.The mushroom bun was filled with sweet Taro and it definitely tasted like those Taiwanese Taro teas.It wasn't too sweet so I really liked it.
Started with the congee which was creamy and packed with preserved eggs.
Dessert was piggy custard buns which were oozing with custard filling.
The mushroom bun was filled with sweet Taro and it definitely tasted like those Taiwanese Taro teas.It wasn't too sweet so I really liked it.
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