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2016-12-10
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Previously went to the opening and now I am back for dinner.The menu is the same as the CWB branch and the kitchen here is bigger.There was a good choice of Western and Chinese dishes on the menu.We had the set dinner which comes with appetizers and soup.Started with the appetizers of pumpkin and potato salad, beetroot, walnut and apple salad and black fungus, goji berry and lilybulb.All were delicious especially the potato salad because I love starchy foods.Next were the rolls which had my favo
The menu is the same as the CWB branch and the kitchen here is bigger.There was a good choice of Western and Chinese dishes on the menu.
We had the set dinner which comes with appetizers and soup.Started with the appetizers of pumpkin and potato salad, beetroot, walnut and apple salad and black fungus, goji berry and lilybulb.
All were delicious especially the potato salad because I love starchy foods.Next were the rolls which had my favourite grassy alfalfa in them.
The asparagus roll was really nice with nutty tasting alfalfa and Kewpie mayonnaise which makes everything delicious.
The soup was truffle and mushroom and the other was cordyceps, yellow fungas and snow lotus seeds.
For the mains, we tried the new Thai green curry with roti and Thai style pizza.The green curry was sweet with a strong lemongrass taste with Thai eggplants in it as well.
The pizza was good too because the Lemongrass was very prominent.
The set dinner came with cheesecake and purple potato pudding.
We also had the rich chocolate cake to finish which was deliciously complimented by the foamy cream.
For drinks I had the purple potato latte.
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