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2024-07-21
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2訪Sushi rin limited time offer on their dinner menu Omakase $1380 for juz $8xx now!Full house on a weekdayDo make a reservation -Appetizeredamame : buttery with a hint of sweetness and nuttiness, texture is soft, but with a bite.Hokkaido corn paste ,bonito jelly and sea urchin : a perfect harmony of savoury and sweet, extremely refreshing for the summer TSUBUGAI: highly crunchy texture , a briny ocean aroma accentuated by a faintly sweet flavor-14 kinds of sushiPaired with homemade pickled ging
limited time offer on their dinner menu
Omakase $1380 for juz $8xx now!
Full house on a weekday
Do make a reservation
-Appetizer
edamame : buttery with a hint of sweetness and nuttiness, texture is soft, but with a bite.
Hokkaido corn paste ,bonito jelly and sea urchin : a perfect harmony of savoury and sweet, extremely refreshing for the summer
TSUBUGAI: highly crunchy texture , a briny ocean aroma accentuated by a faintly sweet flavor
-14 kinds of sushi
Paired with homemade pickled ginger
Isaki
In season , fat content is higher with a silky smooth texture.
Shima Aji
The flesh is tender and plump, slightly more thick and rich , with the fish oil leaving a lasting fragrance on your palate .
Ishikakigai
In season, smaller in size, powerful umami flavour , chewy texture , tasted like an elevated geoduck, seasoned with yuzu
Botan Ebi
known as spot shrimp
sweet and Slightly clingy
Full of umami
間白
miso toppings
Slightly spicy
strong and bold flavours
サメガレイ
From Hokkaido
A large flatfish whose body and scales are covered with wart-like particles and spines
much like shark skin
Sphyraenus
The flesh contains very little oil, but the skin is rich in oil,
so it is usually cut into fillets with the skin on, and the skin is Slightly torched to highlight the oily aroma.
Other highlights :
Akagai
Big toro
Bafun Uni
Baby black cod
mackerel roll
Nodokuro
Akami
-Soup
-Dessert
Very cute panna cotta with matcha and black bean
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