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Restaurant: Tosca di Angelo
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
10
0
本身揀呢間餐廳係見到米芝蓮又係Ritz Carlton 再加上可以望到維港景色~ (可惜request左window seat 最後都提供唔到~)俾menu時 staff都有介紹下啲signature dish 係唔錯嘅~每碟食物上菜時都有介紹 不過好急口令式 好似做功課咁 冇乜感情收碟時亦唔會問一下食物評價 全餐飯都冇問過顧客感受(以之前食fine ding 經驗 多數都會問一下食物ok嘛 etc.)AppetizerBurrata cheese冇乜特別 冇芝士味 就係一碟好普通嘅前菜Mediterranean Octopus 就有啲驚喜 口感嫩滑有少少咬口 搭配嘅醬汁好夾Main course Sustainably Grown Mezzi Paccheri “Mancini” with Sicilian Red Prawns招牌菜之一 粗管粉口感幾好 配上紅蝦 整體係幾好食Wagyu Hanger Steak with Seasonal Mushrooms經理推薦medium rare 但係上到黎就覺得過熟 而擺盤上啲醬汁佈滿兩片牛 好似唔想俾人見到熟度咁😂 seasonal m
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本身揀呢間餐廳係見到米芝蓮又係Ritz Carlton 再加上可以望到維港景色~ (可惜request左window seat 最後都提供唔到~)

俾menu時 staff都有介紹下啲signature dish 係唔錯嘅~
每碟食物上菜時都有介紹 不過好急口令式 好似做功課咁 冇乜感情
收碟時亦唔會問一下食物評價 全餐飯都冇問過顧客感受(以之前食fine ding 經驗 多數都會問一下食物ok嘛 etc.)


Appetizer
Burrata cheese冇乜特別 冇芝士味 就係一碟好普通嘅前菜
88 views
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Mediterranean Octopus 就有啲驚喜 口感嫩滑有少少咬口 搭配嘅醬汁好夾
89 views
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Main course
Sustainably Grown Mezzi Paccheri “Mancini” with Sicilian Red Prawns
招牌菜之一 粗管粉口感幾好 配上紅蝦 整體係幾好食
102 views
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Wagyu Hanger Steak with Seasonal Mushrooms
經理推薦medium rare 但係上到黎就覺得過熟 而擺盤上啲醬汁佈滿兩片牛 好似唔想俾人見到熟度咁😂 seasonal mushrooms 味道仲好過個主角和牛
73 views
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Dessert
Mulled William Pear with Muscat Grapes and Prickly Pear Sorbet

個梨雪葩幾fresh 但啲梨有陣藥水味
65 views
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Traditional Tiramisù with Coffee Granita and Amedei Chocolate

Tiramisu整體幾唔錯 偏向食到手指餅脆脆嘅texture 再配搭埋朱古力薄片增加口感 再配上咖啡沙冰係幾特別
70 views
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慶祝生日所以送左個敲朱古力甜品

敲完之後入面有張卡仔寫上happy birthday 加啲好碎嘅糖
甜品時 staff 講左句”得知今日係一個特別嘅日子 所以送上呢個朱古力” 但係全程都冇講過一句生日快樂😂 真係去啲普通餐廳remark左係慶祝生日都會講聲生日快樂啦 五星級餐廳竟然一句祝賀說話都唔講句😂

其次就係好冷淡 冇咩笑容 唔會主動問需唔需要幫手影相 反而係我地自拍影相途中無啦啦幫我地加水 真係黑人問號左

直到埋單 望住我地走都冇講聲再見/多謝 勁冷淡

俾我感覺全間餐廳嘅樓面都勁公式化勁冷淡冇乜笑容

真係唔會有下次。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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